Filter
Reset
Sort ByRelevance
ELi
Sorbet ice cream kiwi banana
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 100 ml of water with the sugar until the sugar is dissolved. Allow to cool.
-
Cut 2 peeled kiwis into pieces. Puree 4 peeled kiwi fruit with the peeled banana, the sugar syrup and the lemon juice.
-
Mix in the kiwi pieces. Fill the molds with the mixture and freeze.
Blogs that might be interesting
-
10 minLunchmilk, soy milk, cardamom pod, black peppercorns, ginger powder (djahé), cinnamon powder, black tea,spicy chai tea -
20 minSnackhot dog, sheets of filo pastry, melted butter, mustard,mummy -
15 minSnackBroccoli, garlic, flat leaf parsley, chives, mature cheese, egg, fine bread crumb, ,broccoli nuggets -
205 minSnacklemon, medium sized egg, white caster sugar, cornstarch, chocolate writing pens,foam ghosts
Nutrition
95Calories
Sodium0% DV0g
Fat2% DV1g
Protein2% DV1g
Carbs7% DV20g
Fiber0% DV0g
Loved it