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Sorbet ice cream kiwi banana
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Ingredients
Directions
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Heat 100 ml of water with the sugar until the sugar is dissolved. Allow to cool.
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Cut 2 peeled kiwis into pieces. Puree 4 peeled kiwi fruit with the peeled banana, the sugar syrup and the lemon juice.
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Mix in the kiwi pieces. Fill the molds with the mixture and freeze.
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Nutrition
95Calories
Sodium0% DV0g
Fat2% DV1g
Protein2% DV1g
Carbs7% DV20g
Fiber0% DV0g
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