Filter
Reset
Sort ByRelevance
Jenna M.
Cake with basil glaze and strawberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the basil and powdered sugar in a small bowl. Mix everything with the hand blender until the basil is finely chopped and the icing sugar is light green.
-
Stir in 1-2 tablespoons of egg white and lemon juice little by little until it becomes a shiny glaze.
-
Put the cake on a plate and spread the glaze over it. Let the glaze drip down in drops.
-
Halve the strawberries. Press the strawberries and Easter eggs into the glaze and let the glaze firm. Garnish with small leaves of basil.
Blogs that might be interesting
-
30 minSnackcoconut oil, medium sized egg, oatmeal, baking powder, spelled flour, liquid honey, cinnamon, unroasted pecans, unroasted hazelnuts, raisins,oatmeal cakes with nuts and raisins -
40 minSnackApple, pear, apricot, peach, plum, blueberry, strawberry, lemon juice, sugar,fruit rolls -
45 minSnackolive oil, Italian stir-fry vegetables, pecans, self-raising flour, grated mature cheese, egg, Greek yoghurt, fresh basil,savory vegetable muffins -
20 minSnackceleriac, sunflower oil, sea salt,celeriac crusts
Nutrition
180Calories
Fat3% DV2g
Protein4% DV2g
Carbs13% DV38g
Loved it