Filter
Reset
Sort ByRelevance
Jenna M.
Cake with basil glaze and strawberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the basil and powdered sugar in a small bowl. Mix everything with the hand blender until the basil is finely chopped and the icing sugar is light green.
-
Stir in 1-2 tablespoons of egg white and lemon juice little by little until it becomes a shiny glaze.
-
Put the cake on a plate and spread the glaze over it. Let the glaze drip down in drops.
-
Halve the strawberries. Press the strawberries and Easter eggs into the glaze and let the glaze firm. Garnish with small leaves of basil.
Blogs that might be interesting
-
15 minSnackKiwi, vanilla ice cream, milk, lemon,milkshake with kiwi and lemon
-
20 minSnacksweet potato, fresh dates, garlic,the green happiness sweet potato dip
-
15 minSnackorange snack paprika, medium-sized whole wheat tortilla, ham, young leaf lettuce, old cheese salad,wholegrain wraps with ham and cheese salad
-
10 minSnackcucumber, Kiwi, ice Cube, bitter le, grenadine syrup,sparkling blush
Nutrition
180Calories
Fat3% DV2g
Protein4% DV2g
Carbs13% DV38g
Loved it