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Jenna M.
Cake with basil glaze and strawberries
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Ingredients
Directions
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Put the basil and powdered sugar in a small bowl. Mix everything with the hand blender until the basil is finely chopped and the icing sugar is light green.
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Stir in 1-2 tablespoons of egg white and lemon juice little by little until it becomes a shiny glaze.
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Put the cake on a plate and spread the glaze over it. Let the glaze drip down in drops.
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Halve the strawberries. Press the strawberries and Easter eggs into the glaze and let the glaze firm. Garnish with small leaves of basil.
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Nutrition
180Calories
Fat3% DV2g
Protein4% DV2g
Carbs13% DV38g
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