Cake with basil glaze and strawberries

Put the basil and powdered sugar in a small bowl. Mix everything with the hand blender until the basil is finely chopped and the icing sugar is light green.

Stir in 1-2 tablespoons of egg white and lemon juice little by little until it becomes a shiny glaze.

Put the cake on a plate and spread the glaze over it. Let the glaze drip down in drops.

Halve the strawberries. Press the strawberries and Easter eggs into the glaze and let the glaze firm. Garnish with small leaves of basil.