Filter
Reset
Sort ByRelevance
Kim B.
Snack bars of chocolate and hazelnuts
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the chocolate into pieces and chop the hazelnuts roughly. Let the chocolate melt in a small pan with a thick bottom on very low heat while stirring.
-
Remove the pan from the heat and stir in the hazelnuts and All-bran Fruit and Fiber. Pour the mixture quickly onto a piece of baking paper and spread it out to a rectangle of 10 cm wide, 20 cm long and 2 cm thick.
-
Let the chocolate become firm again in a cool place. Then cut the slice of filled chocolate into 10 strips of 10 cm long and 2 cm wide. Pack the bars individually in plastic wrap.
Blogs that might be interesting
-
10 minSnackpeanut oil, sunflower oil, popcorn corn, butter, Parmesan cheese,parmesan popcorn -
15 minLunchwholemeal flour, baking powder, egg, milk, fresh dill, dried dill, butter, Broccoli, smoked salmon,salmon muffins with broccoli -
30 minSnackbaby watermelon, dark chocolate, baking decoration disco,lollipops of watermelon -
10 minSnackcroissant dough, flour, chocolate paste, mixed nuts, date, egg,chocolate nut rolls
Nutrition
185Calories
Fat20% DV13g
Protein6% DV3g
Carbs4% DV13g
Loved it