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Kim B.
Snack bars of chocolate and hazelnuts
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Directions
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Cut the chocolate into pieces and chop the hazelnuts roughly. Let the chocolate melt in a small pan with a thick bottom on very low heat while stirring.
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Remove the pan from the heat and stir in the hazelnuts and All-bran Fruit and Fiber. Pour the mixture quickly onto a piece of baking paper and spread it out to a rectangle of 10 cm wide, 20 cm long and 2 cm thick.
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Let the chocolate become firm again in a cool place. Then cut the slice of filled chocolate into 10 strips of 10 cm long and 2 cm wide. Pack the bars individually in plastic wrap.
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Nutrition
185Calories
Fat20% DV13g
Protein6% DV3g
Carbs4% DV13g
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