Filter
Reset
Sort ByRelevance
Francis Meng
Chocolate nut rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Remove the dough from the can according to the instructions on the packaging.
-
Dust the work surface with a little flour and roll the dough into a long piece. Cut these into 3 pieces at the vertical perforation lines and let the slanted dough edges sit together.
-
Brush the 3 dough pieces with a layer of chocolate spread and divide the nuts and dates. Roll the dough and cut into 3 straight pieces.
-
Place the dough rolls with the filling visible at the top in the muffin form. Brush the buns with egg and fry until golden brown in the middle of the oven for 12-15 minutes.
Blogs that might be interesting
-
30 minSnackAunt Fanny fresh pizza dough, Nutella Hazelnut paste, butter (soft), strawberry, spice notes with meringues,nutella pizza with fruit and spreading
-
10 minSnackpeanut oil, sunflower oil, popcorn corn, butter, Parmesan cheese,parmesan popcorn
-
40 minSnackPie crust, sugar, custard powder, Full Milk, vanilla sugar, rhubarb, blueberry, fresh mint,tartelettes with rhubarb and blueberries
-
15 minSnackfresh pineapple,pineapple chips
Nutrition
335Calories
Fat29% DV19g
Protein14% DV7g
Carbs11% DV33g
Loved it