Chocolate nut rolls

Preheat the oven to 200ºC. Remove the dough from the can according to the instructions on the packaging.

Dust the work surface with a little flour and roll the dough into a long piece. Cut these into 3 pieces at the vertical perforation lines and let the slanted dough edges sit together.

Brush the 3 dough pieces with a layer of chocolate spread and divide the nuts and dates. Roll the dough and cut into 3 straight pieces.

Place the dough rolls with the filling visible at the top in the muffin form. Brush the buns with egg and fry until golden brown in the middle of the oven for 12-15 minutes.