Filter
Reset
Sort ByRelevance
Francis Meng
Chocolate nut rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Remove the dough from the can according to the instructions on the packaging.
-
Dust the work surface with a little flour and roll the dough into a long piece. Cut these into 3 pieces at the vertical perforation lines and let the slanted dough edges sit together.
-
Brush the 3 dough pieces with a layer of chocolate spread and divide the nuts and dates. Roll the dough and cut into 3 straight pieces.
-
Place the dough rolls with the filling visible at the top in the muffin form. Brush the buns with egg and fry until golden brown in the middle of the oven for 12-15 minutes.
Blogs that might be interesting
-
115 minSnacklemon, coconut oil, oatmeal, roasted almonds, almondpaste, strawberry jam, salad seed mix,oatmeal bites -
30 minSnackself-raising flour, butter, white caster sugar, dried apricots, muesli with fruits and nuts, White chocolate, egg, milk,fruit muesli with white chocolate -
35 minLunchpizza dough with tomato sauce, Italian stir-fry vegetables, salami, grated young mature cheese,rolled up pizza rolls -
25 minLunchsmoked mackerel fillet, orange, White wine vinegar, olive oil, cumin powder (djinten), lentils, Red onion, black olive, flat leaf parsley, winter carrot, carrot, Apple, fresh fresh mint, lemon juice, sugar, green pepper,lentil salad with mackerel and mint chutney
Nutrition
335Calories
Fat29% DV19g
Protein14% DV7g
Carbs11% DV33g
Loved it