Filter
Reset
Sort ByRelevance
Francis Meng
Chocolate nut rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Remove the dough from the can according to the instructions on the packaging.
-
Dust the work surface with a little flour and roll the dough into a long piece. Cut these into 3 pieces at the vertical perforation lines and let the slanted dough edges sit together.
-
Brush the 3 dough pieces with a layer of chocolate spread and divide the nuts and dates. Roll the dough and cut into 3 straight pieces.
-
Place the dough rolls with the filling visible at the top in the muffin form. Brush the buns with egg and fry until golden brown in the middle of the oven for 12-15 minutes.
Blogs that might be interesting
-
15 minSnacklemonade tea, green tea lemon, fresh fresh mint, honey, lemon, fresh ginger,mint tea with lemon and ginger
-
10 minLunchflour, baking powder, vanilla sugar, sugar, cottage cheese, egg, lemon, orange, sugar, clove, strawberry,sweet cottage cheese rolls with strawberry compote
-
10 minLunchcooked beet, winter carrot, fresh ginger, Apple juice, oatmeal,beet-root smoothie with oatmeal
-
20 minSnacklinseed, banana, peanut butter, flour, oatmeal, baking powder, cinnamon powder, coconut grater, raisins,peanut butter-oatmeal banana cookies
Nutrition
335Calories
Fat29% DV19g
Protein14% DV7g
Carbs11% DV33g
Loved it