Filter
Reset
Sort ByRelevance
Mike Purll
Beet gazpacho with yogurt
Gazpacho of beetroot, yogurt and chives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the red beetroot slices with the yogurt and a dash of water in a blender and mix into a thick soup (or use a hand blender and high bowl).
-
Slice the chives and spread the soup over 4 bowls.
-
Divide the chives and yogurt over the soup and serve.
Blogs that might be interesting
-
10 minSnacksoy yoghurt, banana, blueberry, blackberry, honey, Raspberry Jam, White chocolate, blueberry, pomegranate seed, mint leaf,purple bowl -
35 minSnackmilk, fresh yeast, dried yeast, sugar, flour, salt, egg, soft butter, frying oil,basic recipe oliebollenbeslag -
15 minSnackstrawberry, sugar, lemon juice, vanilla yogurt,yoghurt ice strawberry vanilla -
15 minSnackbutter, white caster sugar, lemon, egg, flour, powdered sugar, lemon,lemon slices
Nutrition
50Calories
Sodium8% DV190mg
Fat2% DV1g
Protein2% DV1g
Carbs3% DV9g
Fiber4% DV1g
Loved it