Filter
Reset
Sort ByRelevance
Mike Purll
Beet gazpacho with yogurt
Gazpacho of beetroot, yogurt and chives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the red beetroot slices with the yogurt and a dash of water in a blender and mix into a thick soup (or use a hand blender and high bowl).
-
Slice the chives and spread the soup over 4 bowls.
-
Divide the chives and yogurt over the soup and serve.
Blogs that might be interesting
-
15 minSnackcoconut milk, , vanilla bean, milk, fresh mint,coconut 'delight' -
30 minSnackpure or milk chocolate, spice nut, mini-smarties, baking decoration disco, baking decoration silver soft pearls,herb nutshells -
25 minLunchpuff pastry, tomato paste, cheese, salami, rosemary,triangular pizzas -
20 minLunchflour, baking powder, pumpkin, buttermilk, milk, thyme, Parmesan cheese, flour,cheese scones with pumpkin and thyme
Nutrition
50Calories
Sodium8% DV190mg
Fat2% DV1g
Protein2% DV1g
Carbs3% DV9g
Fiber4% DV1g
Loved it