Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Beet gazpacho with yogurt
 
 
4 ServingsPTM5 min

Beet gazpacho with yogurt


Gazpacho of beetroot, yogurt and chives

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Put the red beetroot slices with the yogurt and a dash of water in a blender and mix into a thick soup (or use a hand blender and high bowl).
  2. Slice the chives and spread the soup over 4 bowls.
  3. Divide the chives and yogurt over the soup and serve.


Nutrition

50Calories
Sodium8% DV190mg
Fat2% DV1g
Protein2% DV1g
Carbs3% DV9g
Fiber4% DV1g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407