Filter
Reset
Sort ByRelevance
Mike Purll
Beet gazpacho with yogurt
Gazpacho of beetroot, yogurt and chives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the red beetroot slices with the yogurt and a dash of water in a blender and mix into a thick soup (or use a hand blender and high bowl).
-
Slice the chives and spread the soup over 4 bowls.
-
Divide the chives and yogurt over the soup and serve.
Blogs that might be interesting
-
10 minSnackWhite chocolate, vanilla yogurt, vanilla cheese, yogurt, Kiwi, peach, blackberry, Red berry,yogurt fruit slices with white chocolate -
25 minSnacksugar, unsalted cashew nut, cayenne pepper, paprika, thyme, walnut, white almonds, unsalted peanut, sunflower seeds, pumpkin seeds,nut mix with caramel -
20 minSnackbasic recipe oliebollen, pear, ginger ball in syrup, ginger syrup,oliebollen with pear and candied ginger -
25 minSnackgarlic, onion, leeks, root, celery, fennel bulb, fresh ginger, fennel seed, peppercorns, star anise, clove, parsley, chives, basil,fresh herb broth
Nutrition
50Calories
Sodium8% DV190mg
Fat2% DV1g
Protein2% DV1g
Carbs3% DV9g
Fiber4% DV1g
Loved it