Filter
Reset
Sort ByRelevance
Mike Purll
Beet gazpacho with yogurt
Gazpacho of beetroot, yogurt and chives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the red beetroot slices with the yogurt and a dash of water in a blender and mix into a thick soup (or use a hand blender and high bowl).
-
Slice the chives and spread the soup over 4 bowls.
-
Divide the chives and yogurt over the soup and serve.
Blogs that might be interesting
-
15 minSnackmilk, Brown sugar, dark chocolate, cinnamon powder,chocolate milk with cinnamon -
30 minSnackwhole wheat flour, baking powder, ground cinnamon, baking soda, semi-skimmed milk, liquid honey, banana, frozen leaf spinach part cubes, sunflower oil, medium sized egg, cream cheese light, currants, almond stick,spinach muffins -
20 minSnackbasic recipe oliebollen, pear, ginger ball in syrup, ginger syrup,oliebollen with pear and candied ginger -
10 minSnackbanana, raspberry, soy milk, semi-skimmed milk, honey,summer shake with banana and raspberries
Nutrition
50Calories
Sodium8% DV190mg
Fat2% DV1g
Protein2% DV1g
Carbs3% DV9g
Fiber4% DV1g
Loved it