Filter
Reset
Sort ByRelevance
Mike Purll
Beet gazpacho with yogurt
Gazpacho of beetroot, yogurt and chives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the red beetroot slices with the yogurt and a dash of water in a blender and mix into a thick soup (or use a hand blender and high bowl).
-
Slice the chives and spread the soup over 4 bowls.
-
Divide the chives and yogurt over the soup and serve.
Blogs that might be interesting
-
25 minLunchpuff pastry, tomato paste, cheese, salami, rosemary,triangular pizzas
-
20 minSnackceleriac, sunflower oil, sea salt,celeriac crusts
-
15 minLunchdate, olive oil, sunflower oil, biscuits, fresh ginger, egg, self-raising flour, winter carrot, mandarin, raisins, unsalted pecans, cream cheese,carrot breakfast cake
-
20 minSnackpear juice, sugar, rosemary, prosecco, mineral water with carbonic acid,bellini with pear and rosemary
Nutrition
50Calories
Sodium8% DV190mg
Fat2% DV1g
Protein2% DV1g
Carbs3% DV9g
Fiber4% DV1g
Loved it