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Ginger21
Coffee pancakes
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Ingredients
Directions
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Mix the oatmeal with the flour and the baking powder. Beat the eggs with 75 ml of coffee.
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Add the coffee mixture in portions to the flour mixture and mix into a thick, liquid batter. Put half of the chocolate pieces through and pour, if the batter is too thick, some extra coffee.
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Heat a little oil in a frying pan and fry small pancakes in the batter.
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Stack them on a plate, add some chocolate sauce and sprinkle with the rest of the chocolate.
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Nutrition
270Calories
Fat26% DV17g
Protein12% DV6g
Carbs8% DV23g
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