Coffee pancakes

Mix the oatmeal with the flour and the baking powder. Beat the eggs with 75 ml of coffee.

Add the coffee mixture in portions to the flour mixture and mix into a thick, liquid batter. Put half of the chocolate pieces through and pour, if the batter is too thick, some extra coffee.

Heat a little oil in a frying pan and fry small pancakes in the batter.

Stack them on a plate, add some chocolate sauce and sprinkle with the rest of the chocolate.