Filter
Reset
Sort ByRelevance
Ginger21
Coffee pancakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the oatmeal with the flour and the baking powder. Beat the eggs with 75 ml of coffee.
-
Add the coffee mixture in portions to the flour mixture and mix into a thick, liquid batter. Put half of the chocolate pieces through and pour, if the batter is too thick, some extra coffee.
-
Heat a little oil in a frying pan and fry small pancakes in the batter.
-
Stack them on a plate, add some chocolate sauce and sprinkle with the rest of the chocolate.
Blogs that might be interesting
-
15 minLunchdate, dried apples, hazelnut, walnut, self-raising flour, Brown sugar, biscuits, egg, buttermilk,nut-date bread -
15 minSnackdark chocolate, almond, dried cranberries, coarse sea salt,choco-almond rock with cranberries and sea salt -
10 minSnacklow-fat quark, avocado, orange, mango, fresh mint, Spinach, fresh pineapple, blueberry, almond, mint leaf,green bowl -
25 minSnackdark chocolate, milk chocolate, butter, white almonds, unsalted pistachio nut, powdered sugar, pink food coloring, spice nut, minimarshmallows, sprinkles, pastry decoration,decorated chocolate letters
Nutrition
270Calories
Fat26% DV17g
Protein12% DV6g
Carbs8% DV23g
Loved it