Filter
Reset
Sort ByRelevance
HILLARYA
Autumn fronds
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon 4 small rolls of ice with two spoons and place on a plate in the freezer.
-
Heat the white chocolate au bain-marie until it is almost melted. Remove from the heat source and stir.
-
Insert the almonds into the cavities of the dates. Using 2 forks, take the stuffed dates and figs through the melted chocolate and place them on a plate to cool. Sprinkle with cinnamon powder and put in the refrigerator for 10 minutes to harden.
-
Place the macaroons with the convex side up next to each other and drip small dots with the glaze.
-
Turn 4 small balls from the marzipan and press a walnut on both sides.
-
Press 2 macaroons against a scoop of ice cream and place them on plates. Pollinate with some icing sugar.
-
Divide the marzipan, date and fig chocolates over the plates. Nice with coffee or tea.
Blogs that might be interesting
-
25 minSnackunsalted butter, Brown sugar, cinnamon, water, flour, almond shavings, dessert glass of raspberry-fresh cream, fresh fresh mint,chatter cups of rené pluijm
-
15 minSnackalmond milk, black (ceylon) tea, cinnamon stick, cinnamon powder, black peppercorns, clove, fresh ginger, ginger powder (djahé), honey,chai with almond milk and honey
-
10 minSnackgin, tonic, pineapple, coriander,gin and tonic with pineapple and coriander
-
40 minSnackflour, fine sugar, cold butter, egg yolk, Apple, custard powder, dried cranberries, kumquats,apple pie dots with kumquat
Nutrition
455Calories
Sodium0% DV0.2g
Fat37% DV24g
Protein12% DV6g
Carbs18% DV54g
Fiber8% DV2g
Loved it