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Melissaopal
Chocolate cookies with almonds
Homemade cookies with roasted almonds, orange and chocolate flakes.
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Ingredients
Directions
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Preheat the oven to 170 ° C. Chop the almonds coarsely and mix with the flour, the almond flour and a pinch of salt.
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Clean the orange. Grate the orange zest and squeeze out the fruit.
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Cut the butter into cubes and put together with the sugar, the orange zest and 2 tablespoons (with 15 pieces) in a bowl.
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Mix for 2 minutes and add the almond flour mixture. Mix for 1 more minute until everything is mixed well.
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Knead the dough briefly and carefully mix in the chocolate flakes.
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Roll the dough on a floured sheet to a piece of ½ cm thick. Stick out about 15 cookies with the protrusion mold.
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Place on a baking sheet lined with parchment paper and bake the cookies in the middle of the oven for about 15 minutes.
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Remove the baking sheet from the oven and allow to cool slightly.
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In the meantime, heat the chocolate flakes with the rest of the butter au bain-marie.
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Spread some of the biscuits with the back of a spoon all the way with the melted chocolate and drizzle the rest of the cookies with a zigzag movement.
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Divide the rest of the chocolate flakes over it and let it cool down completely (The cookies can be stored for 1 week in a sealed drum).
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Nutrition
230Calories
Sodium2% DV40mg
Fat23% DV15g
Protein10% DV5g
Carbs6% DV18g
Fiber4% DV1g
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