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Katherine Dyer
Bread rolls with sesame or cheese
Baking sandwiches in the form of hedgehogs. Make this recipe with the children.
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Ingredients
Directions
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Knead the bread mix with the water and let the dough rise for 30 minutes under a clean tea towel.
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Divide the dough into 14 equal rolls of bread and leave them on a baking sheet lined with parchment for another 15 minutes under the tea towel.
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Beat the egg in the meantime.
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Preheat the oven to 200 ° C.
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Squeeze a tip on one side of the bread to create a pointed nose.
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Press 2 raisins into the dough in each scoop. Press well.
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Brush the bodies of the hedgehogs, except the head, with the egg.
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Sprinkle half of the hedgehogs with sesame seeds and the rest with the cheese.
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Fry the hedgehogs in the middle of the oven for about 15 minutes until golden brown and done.
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Nutrition
140Calories
Sodium8% DV185mg
Fat5% DV3g
Protein12% DV6g
Carbs7% DV21g
Fiber4% DV1g
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