Filter
Reset
Sort ByRelevance
Thomas Filice
Chunky ice cream sandwich
Try this chunky ice cream sandwich
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the ice cream soften slightly in a bowl outside the freezer in about 15 minutes. Beat the chopped chocolate and chocolate cookies through a mixer. Spoon into a larger freezer and let it stiffen for a few hours in the freezer.
-
Pour the ice from the container onto a cutting board and cut off a rectangular piece, the size of the coconut biscuits.
-
Cut thick blocks of ice and stick 2 biscuits against it. Serve immediately.
Blogs that might be interesting
-
15 minSnackcocktail tomato, leaf parsley, fresh basil, 30 grated cheese,fast fresh tomato soup -
15 minSnacktortilla wrap, oil, paprika, fresh oregano, dried oregano, Parmesan cheese,cheese-herb quenchers -
20 minSnackdried cranberries, oatmeal flake, hazelnut, baking powder, Apple syrup,oatmeal cookies with cranberries and hazelnuts -
10 minSnackbrown rum, Apple juice, carbonated spring water, cinnamon stick,cinnamonkick
Nutrition
975Calories
Sodium0% DV0g
Fat77% DV50g
Protein30% DV15g
Carbs38% DV114g
Fiber0% DV0g
Loved it