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Thomas Filice
Chunky ice cream sandwich
Try this chunky ice cream sandwich
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Ingredients
Directions
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Let the ice cream soften slightly in a bowl outside the freezer in about 15 minutes. Beat the chopped chocolate and chocolate cookies through a mixer. Spoon into a larger freezer and let it stiffen for a few hours in the freezer.
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Pour the ice from the container onto a cutting board and cut off a rectangular piece, the size of the coconut biscuits.
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Cut thick blocks of ice and stick 2 biscuits against it. Serve immediately.
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Nutrition
975Calories
Sodium0% DV0g
Fat77% DV50g
Protein30% DV15g
Carbs38% DV114g
Fiber0% DV0g
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