Filter
Reset
Sort ByRelevance
Thomas Filice
Chunky ice cream sandwich
Try this chunky ice cream sandwich
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the ice cream soften slightly in a bowl outside the freezer in about 15 minutes. Beat the chopped chocolate and chocolate cookies through a mixer. Spoon into a larger freezer and let it stiffen for a few hours in the freezer.
-
Pour the ice from the container onto a cutting board and cut off a rectangular piece, the size of the coconut biscuits.
-
Cut thick blocks of ice and stick 2 biscuits against it. Serve immediately.
Blogs that might be interesting
-
45 minSnackcherryto (red, yellow and orange), firm seedless white grapes, firm seedless red grapes, big red pepper, big yellow pepper, young mature cheese (slices of 1 cm thick),birthday necklace -
15 minSnackred grapefruit, tequila, Limoncello, crushed ice,limoncello margarita -
10 minSnackraw beet, banana, frozen raspberries, milk, almond milk, yogurt, honey,raspberry beet smoothie -
20 minLunchegg, milk, vanilla sugar, sugar, cinnamon powder, biscuits, White bread, white casino bread, butter, dark brown caster sugar, pouring syrup, walnut,Dutch French toast with walnut syrup
Nutrition
975Calories
Sodium0% DV0g
Fat77% DV50g
Protein30% DV15g
Carbs38% DV114g
Fiber0% DV0g
Loved it