Filter
Reset
Sort ByRelevance
Felicia
Steamed buns with shrimp burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 250 grams of flour with the yeast, sugar, milk, 75 ml warm water, 1 tablespoon oil and 1 teaspoon vinegar and knead to a smooth and supple dough. Let rise for about 2 hours.
-
Sprinkle the dough with the baking powder, knead well and divide into 8 equal pieces. Roll a ball of each part.
-
Roll out these balls into ovals approximately 3 mm thick. Brush the dough with 1 tablespoon of oil and fold double. Let the rolls rise for 1.5 hours.
-
Mix the ingredients for the filling with 1 tablespoon of flour. Form citizens of it.
-
Heat the rest of the oil and fry the burgers. Mix the cucumber with the rest of the vinegar. Mix the mayonnaise with lime zest and juice.
-
Fill a pan for a third with water and bring to a boil. Place a roll on parchment paper in a steam basket (do not cover the whole bottom so that the steam can pass through) and steam in about 8 minutes. Repeat until all the sandwiches have been steamed.
-
Push the rolls open on the folded side. Treat them with the lime mayonnaise and top with the shrimp burgers and cucumber. Garnish with the steamed buns with coriander and lime.
Blogs that might be interesting
-
35 minSnackfine oatmeal, unsalted pecans, medium sized egg, almond flour, baking powder, Frutesse Pear Apple Grape syrup, biscuit and speculaas spices,school cake with apple syrup and pecans
-
25 minSnackwhole wheat tortilla wrap, ready-to-eat mango, fresh red pepper, lime,whole wheat tortilla chips with mango and lime salsa
-
20 minLunchegg, milk, vanilla sugar, sugar, cinnamon powder, biscuits, White bread, white casino bread, butter, dark brown caster sugar, pouring syrup, walnut,Dutch French toast with walnut syrup
-
20 minSnackchickpea, sesame oil, cumin seed, cumin powder (djinten), lemon juice, garlic, cucumber, winter carrot, celery,hummus with raw vegetables
Nutrition
285Calories
Fat22% DV14g
Protein26% DV13g
Carbs9% DV26g
Loved it