Butter heart

Name: butter heart
Cook time: 30 min
Total time: 55 min
Yield: 20
Cuisine: Dutch
Ingredients: 1 lemon cleaned up; 450 g almond paste; 2 el semi skimmed milk; 2 medium sized egg; 1 el wheat flour; 10 slice frozen butter butter puff pastry

Romantic heart of puff pastry, almond paste and lemon flavor.

Ingredients

Kitchen Stuff

1 piece of cardboard
1 baking paper

Directions

Preheat the oven to 200 ° C.
Draw a heart of about 25 cm high and 20 cm wide on a piece of cardboard and cut out. Line the baking sheet with baking paper.
Grate the yellow skin of the lemon.
Split the eggs and beat the egg yolks in a bowl with the milk. Knead half of the egg mixture with the almond paste and the lemon zest.
Pile 5 slices of puff pastry together and roll out on a floured sheet to a piece of 26 cm. Repeat with the rest of the puff pastry.
Place the cardboard heart on a dough piece and cut it out with a sharp knife. Make another heart. Put 1 heart on the baking sheet.
Divide the almond paste on the dough, but leave an edge of approx. 2 cm around.
Brush the dough around some egg mixture. Put the second heart on it and press the edges well. Brush the heart with the rest of the egg mixture.
Put the baking sheet in the middle of the oven and bake the heart for about 25 minutes until golden brown and done. Let the heart cool down on a grid. Bon appétit! .