Raisin muffins with mango marmalades

Name: raisin muffins with mango marmalades
Total time: 35 min
Yield: 4
Ingredients: 100 gram self raising flour; 100 gram white caster sugar; 1 egg beaten; 50 gram butter molten; 100 milliliters buttermilk; 2 tablespoon white raisin; 150 gram Orange Marmelade; 150 gram apricot jam; 1 mespoint cinnamon powder; 1 mango peeled, into pieces

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Ingredients

Kitchen Stuff

1 blender

Directions

Preheat the oven to 200 ° C. Scoop the flour and the sugar together.
Add the egg, butter and buttermilk while stirring and beat until smooth. Scoop the raisins through.
Spoon the batter into the muffin mold or the cake molds.
Bake the muffins in the middle of the oven in 20-25 minutes until golden brown and done.
Serve the muffins with mango marmalade: orange marmalade (or apricot jam) mixed with the mango pieces and cinnamon powder.