Filter
Reset
Sort ByRelevance
AMANDA43
Egg-cake with raspberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the egg cakes with the raspberry jam. Beat the cream with the vanilla sugar until stiff.
-
Place 1 egg cake with the jam side up on a dish. Then coat a layer of vanilla cheese. Divide some raspberries with a layer of whipped cream and put the next egg cake on top.
-
Repeat this and make sure that the top layer consists of raspberries. Garnish with mint.
Blogs that might be interesting
-
20 minSnackegg cake, Raspberry Jam, whipped cream, vanilla sugar, vanilla cheese, raspberry, fresh mint,egg-cake with raspberries -
25 minSnacksugar, carrot juice, orange juice, lemon juice, fresh ginger, turmeric,orange-carrot sorbet -
15 minSnackbutter, Parmesan cheese, flour, dried rosemary, egg,parmesan shortbread with rosemary -
10 minSnackflour, smoked paprika, paprika, egg, fine bread crumb, , onion, avocado, garlic, chili powder, Greek yoghurt, lemon juice, basil,crispy onion rings with yoghurt avocado dip
Nutrition
405Calories
Sodium0% DV0g
Fat25% DV16g
Protein16% DV8g
Carbs18% DV53g
Fiber0% DV0g
Loved it