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AMANDA43
Egg-cake with raspberries
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Ingredients
Directions
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Brush the egg cakes with the raspberry jam. Beat the cream with the vanilla sugar until stiff.
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Place 1 egg cake with the jam side up on a dish. Then coat a layer of vanilla cheese. Divide some raspberries with a layer of whipped cream and put the next egg cake on top.
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Repeat this and make sure that the top layer consists of raspberries. Garnish with mint.
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Nutrition
405Calories
Sodium0% DV0g
Fat25% DV16g
Protein16% DV8g
Carbs18% DV53g
Fiber0% DV0g
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