Filter
Reset
Sort ByRelevance
AMANDA43
Egg-cake with raspberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the egg cakes with the raspberry jam. Beat the cream with the vanilla sugar until stiff.
-
Place 1 egg cake with the jam side up on a dish. Then coat a layer of vanilla cheese. Divide some raspberries with a layer of whipped cream and put the next egg cake on top.
-
Repeat this and make sure that the top layer consists of raspberries. Garnish with mint.
Blogs that might be interesting
-
15 minSnackyogurt, white caster sugar, blackberry, fresh mint,yogurt ice blackberry mint -
30 minSnackeggplant, olive oil, vine tomato, Mozzarella, fresh basil,salad of grilled eggplant and mozzarella -
40 minLunchminced beef, olive oil, butter, onion, baking flour, winter roots, leeks, celery, cayenne pepper, fresh thyme, dried thyme, tomato cubes, peeled tomatoes, meat broth from tablet, Meat bouillon,Dutch vegetable soup with balls -
10 minSnackmilk chocolate, pretzel,pretzels with chocolate
Nutrition
405Calories
Sodium0% DV0g
Fat25% DV16g
Protein16% DV8g
Carbs18% DV53g
Fiber0% DV0g
Loved it