Filter
Reset
Sort ByRelevance
AMANDA43
Egg-cake with raspberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the egg cakes with the raspberry jam. Beat the cream with the vanilla sugar until stiff.
-
Place 1 egg cake with the jam side up on a dish. Then coat a layer of vanilla cheese. Divide some raspberries with a layer of whipped cream and put the next egg cake on top.
-
Repeat this and make sure that the top layer consists of raspberries. Garnish with mint.
Blogs that might be interesting
-
20 minSnackmilk, Gingerbread, honey, butter, walnut,cookie with walnut -
10 minSnackpineapple, Kiwi, passion fruit, pomegranate seed, coconut water, basil,pineapple coconut water with kiwi -
10 minSnackfull yogurt, yogurt, vanilla sugar, blueberry,frozen yogurt-berry skewers -
40 minSnackcanned chickpeas, Cajun spices, mild olive oil,chickpeas from the oven
Nutrition
405Calories
Sodium0% DV0g
Fat25% DV16g
Protein16% DV8g
Carbs18% DV53g
Fiber0% DV0g
Loved it