Filter
Reset
Sort ByRelevance
Amy W
Oliebollen-French toast with vanilla sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the vanilla sauce. Pour the milk and whipped cream into a saucepan. Scrape the vanilla with the knife from the stick, add it to the milk together with the stick and simmer for 10 minutes.
-
Stir in the cornstarch with 1 tablespoon of water. Beat the egg yolks with the cornstarch and the sugar until a frothy whole. Remove the vanilla pod from the pan.
-
Then pour a thin stream of the milk mixture into the egg mixture while stirring. Keep adding the milk slowly and keep stirring until the sauce is bound.
-
Beat the milk, eggs, sugar and cinnamon together for the French toast. Roll the slices of oliebol through this egg mixture.
-
Heat a frying pan with butter on a medium-high stand and fry the oliebollen-French toast around golden brown. Serve with the vanilla sauce. Tasty with fresh fruit.
Blogs that might be interesting
-
15 minSnackalmond milk, black (ceylon) tea, cinnamon stick, cinnamon powder, black peppercorns, clove, fresh ginger, ginger powder (djahé), honey,chai with almond milk and honey
-
20 minSnackbasic recipe oliebollen, pear, ginger ball in syrup, ginger syrup,oliebollen with pear and candied ginger
-
45 minSnackmilk, dried yeast, flour, egg, old cheese, spring / forest onion, sunflower oil,oliebollen with old cheese and spring onion
-
10 minSnackwhipped cream, sugar, cinnamon powder, Coffee liquor, espresso coffee, cinnamon biscuit,coffee dessert with liqueur and cinnamon whipped cream
Nutrition
225Calories
Fat25% DV16g
Protein10% DV5g
Carbs5% DV16g
Loved it