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Snstr_poptart
Cookie with walnut
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Ingredients
Directions
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Heat the milk to a low setting. Add the gingerbread with the honey to the milk and wait until the cake has absorbed the moisture. Add the butter and stir until smooth. Put the walnuts through.
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Spoon the cookie paste into the jam jar and allow to cool. Then put in the refrigerator to continue to stiffen.
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The pasta can be kept in the refrigerator for about 1 week. Delicious on (muesli) bread.
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Nutrition
1.69Calories
Sodium0% DV0g
Fat157% DV102g
Protein28% DV14g
Carbs59% DV177g
Fiber0% DV0g
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