Cookie with walnut

Name: cookie with walnut
Total time: 20 min
Yield: 0
Ingredients: 100 milliliters milk; 175 gram Gingerbread; 3 tablespoon honey; 100 gram butter; 25 gram walnut

Ingredients

100 milliliters milk
175 gram Gingerbread
3 tablespoon honey

100 gram butter
25 gram walnut

Directions

Heat the milk to a low setting. Add the gingerbread with the honey to the milk and wait until the cake has absorbed the moisture. Add the butter and stir until smooth. Put the walnuts through.
Spoon the cookie paste into the jam jar and allow to cool. Then put in the refrigerator to continue to stiffen.
The pasta can be kept in the refrigerator for about 1 week. Delicious on (muesli) bread.