Filter
Reset
Sort ByRelevance
KINGJN
Spring roll with noodles and shrimps
Also try this delicious spring roll with noodles and shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
However, the glass mie according to the instructions in water with the bouillon tablet.
-
Put a colander on a container where the leek is in and pour the noodle from above.
-
Leave the leeks for a few minutes and rinse the noodles under cold water. Let it drain well.
-
Drain the leeks and drain well. Cut the noodles a bit smaller and mix with the leek and shrimp.
-
Season this filling with chili sauce. Preheat the oven to 180 ° C.
-
Cut the filo pastry sheets in half widthwise. Brush half of the sheets with a brush of oil.
-
Put another sheet on it and distribute a bit of the filling. Fold the sides of the dough inwards and then roll the dough into a tight roll.
-
Stick the edge with some oil and lay the rolls with the seam down on a baking sheet covered with baking paper.
-
Brush the spring roll with a brush of oil and fry until golden brown and cooked for about 15 minutes. Serve warm with a little chili sauce.
Blogs that might be interesting
-
45 minSnackfilo pastry, butter, salmon fillet, spring / forest onion, lime, soy sauce, lime, onion, garlic, Red pepper, fresh ginger, sunflower oil, curry powder, mango, cane sugar, lime,salmon snacks with sticky mango chutney -
20 minSnackolive oil, plum, rosemary, lemon, lemonade syrup, mineral water with carbonic acid,refreshing plum pump -
15 minSnackorange snack paprika, medium-sized whole wheat tortilla, ham, young leaf lettuce, old cheese salad,wholegrain wraps with ham and cheese salad -
30 minSnackMe dried apricots, Me dried unsweetened mango, unroasted almonds, raw Organic coconut oil, lemon, Me date, dried figs, unroasted hazelnuts, coconut oil, dates without pit, roasted sesame seeds, grated coconut,saté of dried fruit
Nutrition
180Calories
Sodium0% DV0g
Fat12% DV8g
Protein12% DV6g
Carbs7% DV22g
Fiber0% DV0g
Loved it