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Spring roll with noodles and shrimps
 
 
8 ServingsPTM40 min

Spring roll with noodles and shrimps


Also try this delicious spring roll with noodles and shrimps

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Directions

  1. However, the glass mie according to the instructions in water with the bouillon tablet.
  2. Put a colander on a container where the leek is in and pour the noodle from above.
  3. Leave the leeks for a few minutes and rinse the noodles under cold water. Let it drain well.
  4. Drain the leeks and drain well. Cut the noodles a bit smaller and mix with the leek and shrimp.
  5. Season this filling with chili sauce. Preheat the oven to 180 ° C.
  6. Cut the filo pastry sheets in half widthwise. Brush half of the sheets with a brush of oil.
  7. Put another sheet on it and distribute a bit of the filling. Fold the sides of the dough inwards and then roll the dough into a tight roll.
  8. Stick the edge with some oil and lay the rolls with the seam down on a baking sheet covered with baking paper.
  9. Brush the spring roll with a brush of oil and fry until golden brown and cooked for about 15 minutes. Serve warm with a little chili sauce.


Nutrition

180Calories
Sodium0% DV0g
Fat12% DV8g
Protein12% DV6g
Carbs7% DV22g
Fiber0% DV0g

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