Spring roll with noodles and shrimps

However, the glass mie according to the instructions in water with the bouillon tablet.

Put a colander on a container where the leek is in and pour the noodle from above.

Leave the leeks for a few minutes and rinse the noodles under cold water. Let it drain well.

Drain the leeks and drain well. Cut the noodles a bit smaller and mix with the leek and shrimp.

Season this filling with chili sauce. Preheat the oven to 180 ° C.

Cut the filo pastry sheets in half widthwise. Brush half of the sheets with a brush of oil.

Put another sheet on it and distribute a bit of the filling. Fold the sides of the dough inwards and then roll the dough into a tight roll.

Stick the edge with some oil and lay the rolls with the seam down on a baking sheet covered with baking paper.

Brush the spring roll with a brush of oil and fry until golden brown and cooked for about 15 minutes. Serve warm with a little chili sauce.