Spring roll with noodles and shrimps
Also try this delicious spring roll with noodles and shrimps
However, the glass mie according to the instructions in water with the bouillon tablet.
Put a colander on a container where the leek is in and pour the noodle from above.
Leave the leeks for a few minutes and rinse the noodles under cold water. Let it drain well.
Drain the leeks and drain well. Cut the noodles a bit smaller and mix with the leek and shrimp.
Season this filling with chili sauce. Preheat the oven to 180 ° C.
Cut the filo pastry sheets in half widthwise. Brush half of the sheets with a brush of oil.
Put another sheet on it and distribute a bit of the filling. Fold the sides of the dough inwards and then roll the dough into a tight roll.
Stick the edge with some oil and lay the rolls with the seam down on a baking sheet covered with baking paper.
Brush the spring roll with a brush of oil and fry until golden brown and cooked for about 15 minutes. Serve warm with a little chili sauce.
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