Spring roll with noodles and shrimps

Name: spring roll with noodles and shrimps
Total time: 40 min
Yield: 8
Ingredients: 20 glassy dried; 1 chicken broth tablet; 1 leeks washed, finely cut; 100 gram Dutch shrimp; 2 tablespoon chili sauce; 224 gram filo pastry frozen, pack; 6 tablespoon sunflower oil

Also try this delicious spring roll with noodles and shrimps

Ingredients

Directions

However, the glass mie according to the instructions in water with the bouillon tablet.
Put a colander on a container where the leek is in and pour the noodle from above.
Leave the leeks for a few minutes and rinse the noodles under cold water. Let it drain well.
Drain the leeks and drain well. Cut the noodles a bit smaller and mix with the leek and shrimp.
Season this filling with chili sauce. Preheat the oven to 180 ° C.
Cut the filo pastry sheets in half widthwise. Brush half of the sheets with a brush of oil.
Put another sheet on it and distribute a bit of the filling. Fold the sides of the dough inwards and then roll the dough into a tight roll.
Stick the edge with some oil and lay the rolls with the seam down on a baking sheet covered with baking paper.
Brush the spring roll with a brush of oil and fry until golden brown and cooked for about 15 minutes. Serve warm with a little chili sauce.