Filter
Reset
Sort ByRelevance
KINGJN
Spring roll with noodles and shrimps
Also try this delicious spring roll with noodles and shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
However, the glass mie according to the instructions in water with the bouillon tablet.
-
Put a colander on a container where the leek is in and pour the noodle from above.
-
Leave the leeks for a few minutes and rinse the noodles under cold water. Let it drain well.
-
Drain the leeks and drain well. Cut the noodles a bit smaller and mix with the leek and shrimp.
-
Season this filling with chili sauce. Preheat the oven to 180 ° C.
-
Cut the filo pastry sheets in half widthwise. Brush half of the sheets with a brush of oil.
-
Put another sheet on it and distribute a bit of the filling. Fold the sides of the dough inwards and then roll the dough into a tight roll.
-
Stick the edge with some oil and lay the rolls with the seam down on a baking sheet covered with baking paper.
-
Brush the spring roll with a brush of oil and fry until golden brown and cooked for about 15 minutes. Serve warm with a little chili sauce.
Blogs that might be interesting
-
10 minSnackself-raising flour, ginger powder (djahé), light brown caster sugar, butter, ginger syrup, egg yolk, ginger chips,Ginger biscuits
-
45 minSnacklemon, medjoldadel, oatmeal, grated coconut, chickpeas in pot, maple syrup, water, salt, extra pure chocolate, peeled pistachio nuts,the green happiness' bounty lollies
-
30 minSnackchicken bolt, onion, garlic, root, leeks, peppercorns, fresh ginger, turmeric, Red pepper, spring / forest onion,chicken broth with ginger
-
45 minSnackfresh yeast, lukewarm water, flour, soft butter, salt, raisins, gold bar, walnut, Apple syrup, egg, powdered sugar,apple rolls
Nutrition
180Calories
Sodium0% DV0g
Fat12% DV8g
Protein12% DV6g
Carbs7% DV22g
Fiber0% DV0g
Loved it