Filter
Reset
Sort ByRelevance
KINGJN
Spring roll with noodles and shrimps
Also try this delicious spring roll with noodles and shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
However, the glass mie according to the instructions in water with the bouillon tablet.
-
Put a colander on a container where the leek is in and pour the noodle from above.
-
Leave the leeks for a few minutes and rinse the noodles under cold water. Let it drain well.
-
Drain the leeks and drain well. Cut the noodles a bit smaller and mix with the leek and shrimp.
-
Season this filling with chili sauce. Preheat the oven to 180 ° C.
-
Cut the filo pastry sheets in half widthwise. Brush half of the sheets with a brush of oil.
-
Put another sheet on it and distribute a bit of the filling. Fold the sides of the dough inwards and then roll the dough into a tight roll.
-
Stick the edge with some oil and lay the rolls with the seam down on a baking sheet covered with baking paper.
-
Brush the spring roll with a brush of oil and fry until golden brown and cooked for about 15 minutes. Serve warm with a little chili sauce.
Blogs that might be interesting
-
40 minLunchflour, flour, white caster sugar, yeast, butter, half-to-half minced, nutmeg, egg, rusk, bread-crumbs,real brabant sausage rolls
-
45 minSnackdates without pit, Goji berries, medium oranges, coconut oil, raw cocoa powder, ground coconut, wheatgrass powder, unroasted almonds,truffles from raw cocoa, goji berries and almonds
-
15 minSnackegg, self-raising flour, vanilla sugar, fine cristalsugar, (buttermilk, neutral oil, blueberry, white marshmallow,mug cake with blue berries and marshmallow
-
15 minSnackraw beet, coarse sea salt,beet chips with sea salt
Nutrition
180Calories
Sodium0% DV0g
Fat12% DV8g
Protein12% DV6g
Carbs7% DV22g
Fiber0% DV0g
Loved it