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Meghanmacrae
Yogurt ice cream peach fruits
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Directions
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Puree the peaches with the sugar and yogurt.
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Fill half of the molds (without stick) with this mixture and put in the freezer for about 30 minutes.
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Put a layer of frozen forest fruits on the peach yogurt and fill the molds with the rest of the yogurt.
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Put the sticks in and put the ice creams back in the freezer.
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Nutrition
75Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs5% DV15g
Fiber0% DV0g
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