Filter
Reset
Sort ByRelevance
Meghanmacrae
Yogurt ice cream peach fruits
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Puree the peaches with the sugar and yogurt.
-
Fill half of the molds (without stick) with this mixture and put in the freezer for about 30 minutes.
-
Put a layer of frozen forest fruits on the peach yogurt and fill the molds with the rest of the yogurt.
-
Put the sticks in and put the ice creams back in the freezer.
Blogs that might be interesting
-
10 minSnackfresh ginger, honey, lime, mineral water with carbonic acid, fresh mint,ginger lemonade -
95 minSnackunsalted butter, liquid flour of honey, dried figs, dried cranberries, muesli, 3-color quinoa, coconut palm sugar, self-raising flour,granola bars with honey and cranberries -
15 minSnackmango, coconut liqueur, coconut milk, yogurt, crushed ice,mango colada -
10 minSnackGreek yoghurt, strawberry, raspberry, vanilla bean, honey, banana chips, unsalted pistachio nut, White chocolate, strawberry,soft pink bowl
Nutrition
75Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs5% DV15g
Fiber0% DV0g
Loved it