Yogurt ice cream peach fruits

Name: yogurt ice cream peach fruits
Total time: 15 min
Yield: 8
Ingredients: 500 gram peach; 75 gram sugar; 150 milliliters yogurt; 150 gram frozen forest fruits

Ingredients

500 gram peach
75 gram sugar

150 milliliters yogurt
150 gram frozen forest fruits

Directions

Puree the peaches with the sugar and yogurt.
Fill half of the molds (without stick) with this mixture and put in the freezer for about 30 minutes.
Put a layer of frozen forest fruits on the peach yogurt and fill the molds with the rest of the yogurt.
Put the sticks in and put the ice creams back in the freezer.