Filter
Reset
Sort ByRelevance
JELI
Chocolate Rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Line the baking sheet with the baking paper. Roll out the croissant dough and press the seams tightly. Stir in a bowl the quark and lawyer and spread this mixture over the dough. Leave one cm on the short sides. Chop the dark chocolate coarsely. Cut the peach into small pieces and spread with the chocolate over the curd layer.
-
Roll the dough to a firm roll, start on a short side. Press the edge onto the roller. Cut the roll into 6 thick slices and place them flat on the baking sheet with parchment paper.
-
Bake the chocolate rolls in the middle of the oven in 15-20 minutes until golden brown and done. Let them cool down to lukewarm.
-
Stir the powdered sugar with the orange juice into a glossy glaze just before serving in a bowl and spread it over the rolls.
Blogs that might be interesting
-
15 minSnackwatermelon, prosecco, fresh mint,watermelon mimosa -
15 minSnackorange snack paprika, medium-sized whole wheat tortilla, ham, young leaf lettuce, old cheese salad,wholegrain wraps with ham and cheese salad -
30 minSnackwhole wheat flour, baking powder, ground cinnamon, baking soda, semi-skimmed milk, liquid honey, banana, frozen leaf spinach part cubes, sunflower oil, medium sized egg, cream cheese light, currants, almond stick,spinach muffins -
20 minLunchegg, milk, coarse brown bread, Muesli Bread, butter, whiskey, Orange Marmelade, whipped cream, white caster sugar,Scottish French toast
Nutrition
350Calories
Fat25% DV16g
Protein12% DV6g
Carbs14% DV41g
Loved it