Chocolate Rolls

Preheat the oven to 200 ° C. Line the baking sheet with the baking paper. Roll out the croissant dough and press the seams tightly. Stir in a bowl the quark and lawyer and spread this mixture over the dough. Leave one cm on the short sides. Chop the dark chocolate coarsely. Cut the peach into small pieces and spread with the chocolate over the curd layer.

Roll the dough to a firm roll, start on a short side. Press the edge onto the roller. Cut the roll into 6 thick slices and place them flat on the baking sheet with parchment paper.

Bake the chocolate rolls in the middle of the oven in 15-20 minutes until golden brown and done. Let them cool down to lukewarm.

Stir the powdered sugar with the orange juice into a glossy glaze just before serving in a bowl and spread it over the rolls.