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NICDELIS
Parmesan popcorn
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Ingredients
Directions
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Heat the oil in a thick-bottomed pan. Add the corn and place the lid on it.
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Melt the butter and in the meantime let the popcorn pop on medium-high. If the sound stops at the lid, the popcorn is ready.
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Mix the popcorn with the melted butter and sprinkle with the Parmesan cheese. Shake and serve immediately.
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Nutrition
1.42Calories
Sodium0% DV1.9g
Fat162% DV105g
Protein84% DV42g
Carbs24% DV72g
Fiber20% DV5g
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