Parmesan popcorn

Name: parmesan popcorn
Total time: 10 min
Yield: 0
Ingredients: 2 tablespoon peanut oil; 2 tablespoon sunflower oil; 100 gram popcorn corn; 75 gram butter; 75 gram Parmesan cheese

Ingredients

2 tablespoon peanut oil
2 tablespoon sunflower oil
100 gram popcorn corn

75 gram butter
75 gram Parmesan cheese

Directions

Heat the oil in a thick-bottomed pan. Add the corn and place the lid on it.
Melt the butter and in the meantime let the popcorn pop on medium-high. If the sound stops at the lid, the popcorn is ready.
Mix the popcorn with the melted butter and sprinkle with the Parmesan cheese. Shake and serve immediately.