Filter
Reset
Sort ByRelevance
NICDELIS
Parmesan popcorn
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a thick-bottomed pan. Add the corn and place the lid on it.
-
Melt the butter and in the meantime let the popcorn pop on medium-high. If the sound stops at the lid, the popcorn is ready.
-
Mix the popcorn with the melted butter and sprinkle with the Parmesan cheese. Shake and serve immediately.
Blogs that might be interesting
-
15 minSnackFull Milk, White chocolate, vanilla essence, marshmallow, cocoa powder,white chocolate with marshmallows -
30 minSnackflour, sugar, sugar, baking powder, dried yeast, cane sugar, cinnamon powder, egg yolk,pretzel buns with cinnamon sugar -
10 minSnackpineapple, Kiwi, passion fruit, pomegranate seed, coconut water, basil,pineapple coconut water with kiwi -
15 minSnackbock beer, dark beer, cinnamon stick, cinnamon powder, clove, lemon, Brown sugar, egg yolk, rum,cake and zopie
Nutrition
1.42Calories
Sodium0% DV1.9g
Fat162% DV105g
Protein84% DV42g
Carbs24% DV72g
Fiber20% DV5g
Loved it