Filter
Reset
Sort ByRelevance
NICDELIS
Parmesan popcorn
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a thick-bottomed pan. Add the corn and place the lid on it.
-
Melt the butter and in the meantime let the popcorn pop on medium-high. If the sound stops at the lid, the popcorn is ready.
-
Mix the popcorn with the melted butter and sprinkle with the Parmesan cheese. Shake and serve immediately.
Blogs that might be interesting
-
10 minSnackthick rice cake multigrain, liquid honey, ground cinnamon, enriched raisin, mango, almond and pecan,snack granola -
15 minSnackmilk, cinnamon stick, vanilla bean, dark chocolate, dark chocolate,pure chocolate milk with cinnamon -
20 minSnackmedium sized egg, mayonnaise with yogurt, crème fraiche light, mustard, bunch onion, Cherry tomatoes,egg salad with cherry tomatoes -
30 minSnackgranulated sugar, walnut,nut caramel
Nutrition
1.42Calories
Sodium0% DV1.9g
Fat162% DV105g
Protein84% DV42g
Carbs24% DV72g
Fiber20% DV5g
Loved it