Cake with lawyer glaze and Easter eggs

Name: cake with lawyer glaze and Easter eggs
Total time: 15 min
Yield: 12
Ingredients: 250 gram powdered sugar; 1 protein; 2 tablespoon lawyer; 1 farmer's cake; 8 chocolate Easter egg; 2 tablespoon pistachio nuts; 1 foam wreath

Ingredients

250 gram powdered sugar
1 protein
2 tablespoon lawyer
1 farmer's cake

8 chocolate Easter egg
2 tablespoon pistachio nuts
1 foam wreath

Directions

Put the powdered sugar in a bowl and stir in ½ tablespoon of egg white and ½ tablespoon of the lawyer until it turns into a shiny pale yellow glaze.
Put the cake on a plate and spread the glaze over it. Let the glaze drip down in drops. Chop the pistachio nuts. Press the eggs and pistachio nuts into the glaze and crumble the froth over them. Let the glaze become firm.