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Cool Whip
Cereal bar with cinnamon quark
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Ingredients
Directions
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Preheat the oven to 170ºC.
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Mix the muesli with the nuts and sunflower seeds. Add the honey and oil and stir well.
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Scoop the mixture onto the baking sheet. Form a square (1-1.5 cm thick) and press well.
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Bake for 20-25 minutes in the middle of the oven. Make indentations for the bars and allow to cool.
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Break or cut the cake into strips.
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Mix the curd cheese with the vanilla sugar and cinnamon.
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Divide the curds over dishes and serve the cereal bars.
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Nutrition
445Calories
Sodium0% DV0g
Fat29% DV19g
Protein36% DV18g
Carbs16% DV48g
Fiber0% DV0g
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