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The Tortilla Channel
Marzipan lollies
A tasty recipe. The snack contains the following ingredients: peeled almonds (a 55 g), icing sugar (sprinkle), cocoa powder, orange juice and dark chocolate.
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Ingredients
Directions
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Grind the almonds in the food processor.
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Add the icing sugar, cocoa and 2 tbsp orange juice and mix until smooth.
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Add extra orange juice if necessary.
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Knead the marzipan by hand and form a ball.
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Wrap in cling film and leave in the refrigerator for 2-3 days.
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From the marzipan turn 20 balls the size of a big marble.
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Bring a layer of water to a boil in a large pan.
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Turn down the heat so that the water no longer bubbles.
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Hang in a smaller pan.
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The bottoms may not touch each other.
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Break the chocolate bar into small pieces and put them in the small pan.
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Stir until all chocolate has melted.
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Stick the marzipan balls on satésticks and quickly dip into the melted chocolate.
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Spoon the chocolate with a spoon over the uncovered areas of marzipan.
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Put the chopsticks diagonally in a wide glass so that the balls do not touch each other.
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Let the chocolate harden in the refrigerator for at least fifteen minutes..
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Nutrition
140Calories
Sodium1% DV30mg
Fat14% DV9g
Protein6% DV3g
Carbs4% DV13g
Fiber4% DV1g
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