Filter
Reset
Sort ByRelevance
The Tortilla Channel
Marzipan lollies
A tasty recipe. The snack contains the following ingredients: peeled almonds (a 55 g), icing sugar (sprinkle), cocoa powder, orange juice and dark chocolate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the almonds in the food processor.
-
Add the icing sugar, cocoa and 2 tbsp orange juice and mix until smooth.
-
Add extra orange juice if necessary.
-
Knead the marzipan by hand and form a ball.
-
Wrap in cling film and leave in the refrigerator for 2-3 days.
-
From the marzipan turn 20 balls the size of a big marble.
-
Bring a layer of water to a boil in a large pan.
-
Turn down the heat so that the water no longer bubbles.
-
Hang in a smaller pan.
-
The bottoms may not touch each other.
-
Break the chocolate bar into small pieces and put them in the small pan.
-
Stir until all chocolate has melted.
-
Stick the marzipan balls on satésticks and quickly dip into the melted chocolate.
-
Spoon the chocolate with a spoon over the uncovered areas of marzipan.
-
Put the chopsticks diagonally in a wide glass so that the balls do not touch each other.
-
Let the chocolate harden in the refrigerator for at least fifteen minutes..
Blogs that might be interesting
-
20 minSnackmango, sugar, butter, cardamom powder, puff pastry, ice cream, lime,tarte tatins with mango
-
20 minSnackblack tea, cardamom pod, cardamom powder, cinnamon powder, clove, ginger powder (djahé), black peppercorns, almond milk, honey,chai with frothy almond milk
-
5 minSnackgreen pepper, Appelsientje Tomatientje, salad croutons natural, Tabasco chipotle,Gazpacho
-
175 minSnackunsalted butter, wheat flour, cream cheese natural, vinegar, baking powder, water, salt, tuna pieces in olive oil, Red onion, fennel bulb, cheddar to piece, lemon, fresh flat parsley, capers, canned chickpeas, medium sized egg,empanadas with tuna and fennel
Nutrition
140Calories
Sodium1% DV30mg
Fat14% DV9g
Protein6% DV3g
Carbs4% DV13g
Fiber4% DV1g
Loved it