Filter
Reset
Sort ByRelevance
The Tortilla Channel
Marzipan lollies
A tasty recipe. The snack contains the following ingredients: peeled almonds (a 55 g), icing sugar (sprinkle), cocoa powder, orange juice and dark chocolate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the almonds in the food processor.
-
Add the icing sugar, cocoa and 2 tbsp orange juice and mix until smooth.
-
Add extra orange juice if necessary.
-
Knead the marzipan by hand and form a ball.
-
Wrap in cling film and leave in the refrigerator for 2-3 days.
-
From the marzipan turn 20 balls the size of a big marble.
-
Bring a layer of water to a boil in a large pan.
-
Turn down the heat so that the water no longer bubbles.
-
Hang in a smaller pan.
-
The bottoms may not touch each other.
-
Break the chocolate bar into small pieces and put them in the small pan.
-
Stir until all chocolate has melted.
-
Stick the marzipan balls on satésticks and quickly dip into the melted chocolate.
-
Spoon the chocolate with a spoon over the uncovered areas of marzipan.
-
Put the chopsticks diagonally in a wide glass so that the balls do not touch each other.
-
Let the chocolate harden in the refrigerator for at least fifteen minutes..
Blogs that might be interesting
-
30 minSnackrice flour, vanilla sugar, coconut milk, green food coloring, gula djawa (Javanese sugar), coconut grater,Klepon
-
30 minSnackpeeled pistachio nuts, gelatin, lemon, orange, cornstarch, sugar, powdered sugar, water,Turkish fruit
-
17 minSnacktortilla chips, kewpie mayonnaise, wasabipasta, surimiflakes, Cheddar Tophat, nori snack, forest outing, ready-to-eat avocado, smoked sriracha hot chili sauce, black sesame seed,japanese nachos
-
15 minSnackalmond, smoked paprika, chili powder, garlic powder, sea salt, olive oil, chickpea,salty snacks
Nutrition
140Calories
Sodium1% DV30mg
Fat14% DV9g
Protein6% DV3g
Carbs4% DV13g
Fiber4% DV1g
Loved it