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Red mulled wine
 
 
4 ServingsPTM10 min

Red mulled wine


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Directions

  1. Make 4 small notches in the lemon and insert the cloves.
  2. Place in a pan and add the brown sugar, the cinnamon stick and the red wine.
  3. Leave on a low setting for about 30 minutes, but do not let the wine boil.
  4. Cut a few pieces of peel of the orange.
  5. Add the orange peel, cherries and port. Serve warm.


Nutrition

310Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs10% DV30g
Fiber0% DV0g

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