Filter
Reset
Sort ByRelevance
FELICIA79
Empanada bread filled with sweet minced meat
Delicious South American Empanadas with a filling of sweet minced meat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the shallot in golden brown and soft in about 5 minutes. Add the mince and fry it.
-
Stir in the ginger syrup and soy marinade and leave to cook at high speed. Stir in the raisins, season with salt and pepper and let it cool in a bowl.
-
Preheat the oven to 200 ° C. Roll out the pizza dough and cut it out with a small saucer.
-
Place a little chop on each round and brush the edges with a brush of water. Fold the circles in half and press the edges firmly.
-
Place the flap on the baking sheet and brush with the milk. Fry the empanadas in about 20 minutes until done and golden brown.
Blogs that might be interesting
-
15 minSnackdark chocolate, cornflakes, pecans, pistachios, strawberry,energy bars -
25 minSnackfilo pastry, mie, root, spring / forest onion, cooked ham, sunflower oil, sweet chilli sauce, fresh coriander, fresh ginger, Red pepper,spring rolls with sharp sauce -
40 minLunchminced beef, olive oil, butter, onion, baking flour, winter roots, leeks, celery, cayenne pepper, fresh thyme, dried thyme, tomato cubes, peeled tomatoes, meat broth from tablet, Meat bouillon,Dutch vegetable soup with balls -
200 minSnackdark chocolate 72%, fig cubes, dried cranberries, apricot stones, unroasted hazelnuts, peeled pistachio nuts,rocky road with dried fruit and nuts
Nutrition
440Calories
Sodium0% DV0g
Fat25% DV16g
Protein38% DV19g
Carbs18% DV55g
Fiber0% DV0g
Loved it