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FELICIA79
Empanada bread filled with sweet minced meat
Delicious South American Empanadas with a filling of sweet minced meat.
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Ingredients
Directions
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Heat the oil and fry the shallot in golden brown and soft in about 5 minutes. Add the mince and fry it.
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Stir in the ginger syrup and soy marinade and leave to cook at high speed. Stir in the raisins, season with salt and pepper and let it cool in a bowl.
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Preheat the oven to 200 ° C. Roll out the pizza dough and cut it out with a small saucer.
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Place a little chop on each round and brush the edges with a brush of water. Fold the circles in half and press the edges firmly.
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Place the flap on the baking sheet and brush with the milk. Fry the empanadas in about 20 minutes until done and golden brown.
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Nutrition
440Calories
Sodium0% DV0g
Fat25% DV16g
Protein38% DV19g
Carbs18% DV55g
Fiber0% DV0g
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