Empanada bread filled with sweet minced meat

Name: empanada bread filled with sweet minced meat
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 shallot shredded; 200 gram minced beef; 1 tablespoon ginger syrup; 2 tablespoon ketjapmarinademanis; 1 tablespoon white raisin; 400 gram ready to eat pizza dough; 2 tablespoon milk

Delicious South American Empanadas with a filling of sweet minced meat.

Ingredients

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Heat the oil and fry the shallot in golden brown and soft in about 5 minutes. Add the mince and fry it.
Stir in the ginger syrup and soy marinade and leave to cook at high speed. Stir in the raisins, season with salt and pepper and let it cool in a bowl.
Preheat the oven to 200 ° C. Roll out the pizza dough and cut it out with a small saucer.
Place a little chop on each round and brush the edges with a brush of water. Fold the circles in half and press the edges firmly.
Place the flap on the baking sheet and brush with the milk. Fry the empanadas in about 20 minutes until done and golden brown.