School cake with apple syrup and pecans

Name: school cake with apple syrup and pecans
Cook time: 10 min
Total time: 35 min
Yield: 16
Cuisine: Dutch
Ingredients: 150 g fine oatmeal; 75 g unsalted pecans; 2 medium sized egg; 100 g almond flour; 1 tl baking powder; 170 g Frutesse Pear Apple Grape syrup; el biscuit and speculaas spices

Homemade school cakes made of oatmeal, pecans, eggs and almonds with syrup.

Ingredients

Kitchen Stuff

1 blender or food processor
1 baking form (20 x 20 cm)
1 baking paper

Directions

Preheat the oven to 180 ° C. Grind the oatmeal finely in a blender or food processor.
Chop the nuts coarsely.
Beat the eggs and mix with the oatmeal, the almond flour, the pecans, baking powder and a pinch of salt.
Add the apple syrup and biscuit and gingerbread spices.
Divide the batter over a baking sheet covered with parchment paper and bake until golden brown and done in the middle of the oven for about 25 minutes.
Remove from the oven, let it cool down completely and cut into pieces.