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Chelsea
Oliebollen with bacon and red pesto
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Directions
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Do not use sugar in this batter. Fry the bacon strips in a dry, hot frying pan until golden brown.
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Mix the fried bacon and the red pesto with the oliebollenbeslag.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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