Filter
Reset
Sort ByRelevance
Chelsea
Oliebollen with bacon and red pesto
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Do not use sugar in this batter. Fry the bacon strips in a dry, hot frying pan until golden brown.
-
Mix the fried bacon and the red pesto with the oliebollenbeslag.
Blogs that might be interesting
-
10 minSnackwhipped cream, sugar, cinnamon powder, Coffee liquor, espresso coffee, cinnamon biscuit,coffee dessert with liqueur and cinnamon whipped cream -
15 minSnackmuesli, honey, raspberry yogurt, yogurt, raspberry, mint leaf,froyo-breakfast'muffins' -
15 minSnackbock beer, dark beer, cinnamon stick, cinnamon powder, clove, lemon, Brown sugar, egg yolk, rum,cake and zopie -
10 minSnackCherry tomatoes, bread rolls mini-mozzarella, Parisian carrots, Greek yogurt 0%, pesto alla genovese,vegetable skewers with yoghurt dip
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it