Filter
Reset
Sort ByRelevance
Tmwood86
Beet chips with sea salt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Peel the beets and scrape them into thin slices. Place the beet slices in a single layer on kitchen paper. Sprinkle with salt and leave to rest for 12-15 minutes.
-
Dab the slices dry and spread them in one layer over the baking paper on the baking sheets. Bake 2 plates of beet chips at the same time in the oven in a crunchy 12-14 minutes. Reverse the chips halfway.
-
Take them out of the oven and place in a bowl. Sprinkle the beet chips to taste with a little salt. Serve immediately, the crisps remain crispy for about 30 minutes.
Blogs that might be interesting
-
15 minSnackBroccoli, garlic, flat leaf parsley, chives, mature cheese, egg, fine bread crumb, ,broccoli nuggets -
15 minSnacklime, orange juice, ginger ale, grenadine syrup, frozen forest fruits, orange, white rum,Easter punch with red fruit -
10 minSnackgreen tea, cinnamon stick, honey, lime juice,green iced tea with honey and lime -
10 minSnackbuttermilk, strawberry, raspberry, mango, banana, honey, ice Cube,buttermilk shake
Nutrition
40Calories
Sodium0% DV0.7g
Fat0% DV0g
Protein4% DV2g
Carbs2% DV6g
Fiber12% DV3g
Loved it