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Tmwood86
Beet chips with sea salt
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Peel the beets and scrape them into thin slices. Place the beet slices in a single layer on kitchen paper. Sprinkle with salt and leave to rest for 12-15 minutes.
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Dab the slices dry and spread them in one layer over the baking paper on the baking sheets. Bake 2 plates of beet chips at the same time in the oven in a crunchy 12-14 minutes. Reverse the chips halfway.
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Take them out of the oven and place in a bowl. Sprinkle the beet chips to taste with a little salt. Serve immediately, the crisps remain crispy for about 30 minutes.
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Nutrition
40Calories
Sodium0% DV0.7g
Fat0% DV0g
Protein4% DV2g
Carbs2% DV6g
Fiber12% DV3g
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