Filter
Reset
Sort ByRelevance
Tmwood86
Beet chips with sea salt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Peel the beets and scrape them into thin slices. Place the beet slices in a single layer on kitchen paper. Sprinkle with salt and leave to rest for 12-15 minutes.
-
Dab the slices dry and spread them in one layer over the baking paper on the baking sheets. Bake 2 plates of beet chips at the same time in the oven in a crunchy 12-14 minutes. Reverse the chips halfway.
-
Take them out of the oven and place in a bowl. Sprinkle the beet chips to taste with a little salt. Serve immediately, the crisps remain crispy for about 30 minutes.
Blogs that might be interesting
-
15 minSnacksweet potato, sunflower oil, sea salt, dried rosemary,sweet potato crisps with rosemary and sea salt -
10 minSnackorange juice, mixed red fruit, gelatin, powdered sugar,fruit sweets -
45 minSnackself-raising flour, baking powder, white caster sugar, egg, vanilla bean, buttermilk, sunflower oil, colored marzipan, white glaze,vanilla muffins with paper clips -
30 minSnackMe dried apricots, Me dried unsweetened mango, unroasted almonds, raw Organic coconut oil, lemon, Me date, dried figs, unroasted hazelnuts, coconut oil, dates without pit, roasted sesame seeds, grated coconut,saté of dried fruit
Nutrition
40Calories
Sodium0% DV0.7g
Fat0% DV0g
Protein4% DV2g
Carbs2% DV6g
Fiber12% DV3g
Loved it