Filter
Reset
Sort ByRelevance
Tmwood86
Beet chips with sea salt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Peel the beets and scrape them into thin slices. Place the beet slices in a single layer on kitchen paper. Sprinkle with salt and leave to rest for 12-15 minutes.
-
Dab the slices dry and spread them in one layer over the baking paper on the baking sheets. Bake 2 plates of beet chips at the same time in the oven in a crunchy 12-14 minutes. Reverse the chips halfway.
-
Take them out of the oven and place in a bowl. Sprinkle the beet chips to taste with a little salt. Serve immediately, the crisps remain crispy for about 30 minutes.
Blogs that might be interesting
-
30 minSnackeggplant, olive oil, vine tomato, Mozzarella, fresh basil,salad of grilled eggplant and mozzarella
-
20 minSnackegg cake, Raspberry Jam, whipped cream, vanilla sugar, vanilla cheese, raspberry, fresh mint,egg-cake with raspberries
-
40 minSnackslice of butter puff pastry, egg yolk, vanilla cheese, peach, blueberry,plate pie with peach and blueberries
-
20 minSnackhot dog, sheets of filo pastry, melted butter, mustard,mummy
Nutrition
40Calories
Sodium0% DV0.7g
Fat0% DV0g
Protein4% DV2g
Carbs2% DV6g
Fiber12% DV3g
Loved it