Fennel cucumber avocado shake

Name: fennel cucumber avocado shake
Total time: 15 min
Yield: 2
Ingredients: 1 fennel bulb; 0.5 cucumber; 2 avocado; 100 milliliters buttermilk; 100 milliliters low fat yogurt; olive oil

Ingredients

1 fennel bulb
0.5 cucumber
2 avocado

100 milliliters buttermilk
100 milliliters low fat yogurt
Olive oil

Directions

Remove the leaves and the core of the fennel bulb and chop the vegetables coarsely.
Mix together with the cucumber and avocado in a bowl of a blender or blender.
Pour the buttermilk or low-fat yogurt and mix into a creamy shake in a few minutes. Season to taste with a pinch of salt and pepper and a few drops of olive oil.