Filter
Reset
Sort ByRelevance
CoachJen
Fennel cucumber avocado shake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the leaves and the core of the fennel bulb and chop the vegetables coarsely.
-
Mix together with the cucumber and avocado in a bowl of a blender or blender.
-
Pour the buttermilk or low-fat yogurt and mix into a creamy shake in a few minutes. Season to taste with a pinch of salt and pepper and a few drops of olive oil.
Blogs that might be interesting
-
20 minSnackwhite bread mix, butter, egg, milk, white raisin, rosemary, dried rosemary, almond paste, unsalted pecans, unsalted walnut, flour, powdered sugar,almond rolls with raisins and rosemary -
20 minSnacksoft butter, white caster sugar, cocoa powder, self-raising flour, soft butter, powdered sugar, orange peel,chocolate double-deckers -
20 minSnackminced beef, black olive, green olive, capers, shallot, garlic, mature cheese, bread-crumbs, oil, butter,olive meatballs with cheese -
30 minSnackbasic recipe meringue, cocoa powder, dark chocolate, pistachios, salted peanut,meringue bulbs
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it