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KERRYNZ
Blueberry sorbet with thyme
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Ingredients
Directions
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Puree the berries and strain them. Bring to the boil 375 g of sugar (or 300 g of sugar and 75 g of grape sugar) with 300 ml of water. Stir until the sugar is dissolved and allow to reduce slightly to a syrup. Allow to cool.
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Mix the sugar syrup with the fruit puree, the berry juice and the chopped thyme. Put this mixture in a freezer box and put in the freezer.
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Stir after about 45 minutes with a fork and then repeat 4 times every 30 minutes. Puree with a hand blender and continue to freeze for about 1 hour.
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Nutrition
350Calories
Fat0% DV0g
Protein2% DV1g
Carbs28% DV85g
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