Filter
Reset
Sort ByRelevance
KERRYNZ
Blueberry sorbet with thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the berries and strain them. Bring to the boil 375 g of sugar (or 300 g of sugar and 75 g of grape sugar) with 300 ml of water. Stir until the sugar is dissolved and allow to reduce slightly to a syrup. Allow to cool.
-
Mix the sugar syrup with the fruit puree, the berry juice and the chopped thyme. Put this mixture in a freezer box and put in the freezer.
-
Stir after about 45 minutes with a fork and then repeat 4 times every 30 minutes. Puree with a hand blender and continue to freeze for about 1 hour.
Blogs that might be interesting
-
15 minSnackForest fruit Thea, sugar, lime, nectarine,sorbet ice cream nectarine forest fruit tea -
10 minSnackstrawberry, honey, Greek yoghurt, yogurt,strawberry-froyo drops -
25 minSnackliquid honey, unsalted butter, dates without pit, orange jam, crunchy muesli fruits and nuts,muesli rock -
70 minSnackbig banana, espresso coffee, good bread roll ice cream, milk, dessert sauce chocolate, hazelnut, fresh raspberry,ice-cream shake with chocolate and raspberries
Nutrition
350Calories
Fat0% DV0g
Protein2% DV1g
Carbs28% DV85g
Loved it