Filter
Reset
Sort ByRelevance
KERRYNZ
Blueberry sorbet with thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the berries and strain them. Bring to the boil 375 g of sugar (or 300 g of sugar and 75 g of grape sugar) with 300 ml of water. Stir until the sugar is dissolved and allow to reduce slightly to a syrup. Allow to cool.
-
Mix the sugar syrup with the fruit puree, the berry juice and the chopped thyme. Put this mixture in a freezer box and put in the freezer.
-
Stir after about 45 minutes with a fork and then repeat 4 times every 30 minutes. Puree with a hand blender and continue to freeze for about 1 hour.
Blogs that might be interesting
-
100 minSnackoatmeal, date, coarsely chopped almonds, honey, peanut butter,energy bar -
20 minSnackpear juice, sugar, rosemary, prosecco, mineral water with carbonic acid,bellini with pear and rosemary -
60 minSnackdark chocolate 72%, White chocolate, Sesame seed, unsalted pecans, unsalted pistachios, dried cranberries, white raisins,chocolollies -
75 minSnackunsalted cashew nuts, pumpkin seeds, chia seed, lime, medjoldadel, ground ginger,energyballs with lime and ginger from ella mills
Nutrition
350Calories
Fat0% DV0g
Protein2% DV1g
Carbs28% DV85g
Loved it