Blueberry sorbet with thyme

Name: blueberry sorbet with thyme
Total time: 25 min
Yield: 6
Ingredients: 1 kilogram blueberry; 1 kilogram blueberry; 375 gram sugar; 750 milliliters red currant juice; 1 tablespoon thyme; 2 twig thyme

Ingredients

1 kilogram blueberry
1 kilogram blueberry
375 gram sugar

750 milliliters red currant juice
1 tablespoon thyme
2 twig thyme

Directions

Puree the berries and strain them. Bring to the boil 375 g of sugar (or 300 g of sugar and 75 g of grape sugar) with 300 ml of water. Stir until the sugar is dissolved and allow to reduce slightly to a syrup. Allow to cool.
Mix the sugar syrup with the fruit puree, the berry juice and the chopped thyme. Put this mixture in a freezer box and put in the freezer.
Stir after about 45 minutes with a fork and then repeat 4 times every 30 minutes. Puree with a hand blender and continue to freeze for about 1 hour.