Filter
Reset
Sort ByRelevance
KERRYNZ
Blueberry sorbet with thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the berries and strain them. Bring to the boil 375 g of sugar (or 300 g of sugar and 75 g of grape sugar) with 300 ml of water. Stir until the sugar is dissolved and allow to reduce slightly to a syrup. Allow to cool.
-
Mix the sugar syrup with the fruit puree, the berry juice and the chopped thyme. Put this mixture in a freezer box and put in the freezer.
-
Stir after about 45 minutes with a fork and then repeat 4 times every 30 minutes. Puree with a hand blender and continue to freeze for about 1 hour.
Blogs that might be interesting
-
30 minSnackbasic recipe meringue, green food coloring, pink food coloring, colored speckles,meringueswirl -
15 minSnacksugar, mandarin juice, mandarin juice, lemon juice, prosecco,mandarin granita with prosecco -
20 minSnackchicken breast, wok oil, curry powder, mango, spring / forest onion, fresh ginger, coriander, coconut milk,chicken with mango -
25 minSnackbutter, liquid baking product, mushroom, egg, cooking cream, coffee cream, fresh thyme, dried thyme, fresh parsley, fresh chives, Camembert, Salad Dressing, mustard, lemon juice, honey, chicory, white seedless grape,french omelette with chicory salad
Nutrition
350Calories
Fat0% DV0g
Protein2% DV1g
Carbs28% DV85g
Loved it