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Yogurt ice cream raspberry swirl
 
 
8 ServingsPTM15 min

Yogurt ice cream raspberry swirl


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Directions

  1. Puree the raspberries with the sugar and 2 tablespoons of water. Rub it through a fine sieve into a measuring cup.
  2. Fill the molds to half with (vanilla) yogurt. Pour in raspberry sauce and finish with yogurt.
  3. From the bottom to the top, take an ice-cream spoon or stick through the mixture for a marble effect. Vries in.


Nutrition

58Calories
Sodium0% DV0g
Fat2% DV1g
Protein6% DV3g
Carbs3% DV8g
Fiber0% DV0g

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