Yogurt ice cream raspberry swirl

Name: yogurt ice cream raspberry swirl
Total time: 15 min
Yield: 8
Ingredients: 250 gram raspberry; 3 tablespoon sugar; 500 milliliters yogurt; 500 milliliters vanilla yogurt

Ingredients

250 gram raspberry
3 tablespoon sugar

500 milliliters yogurt
500 milliliters vanilla yogurt

Directions

Puree the raspberries with the sugar and 2 tablespoons of water. Rub it through a fine sieve into a measuring cup.
Fill the molds to half with (vanilla) yogurt. Pour in raspberry sauce and finish with yogurt.
From the bottom to the top, take an ice-cream spoon or stick through the mixture for a marble effect. Vries in.