Filter
Reset
Sort ByRelevance
BEARLYBARBIE
Yogurt ice cream raspberry swirl
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the raspberries with the sugar and 2 tablespoons of water. Rub it through a fine sieve into a measuring cup.
-
Fill the molds to half with (vanilla) yogurt. Pour in raspberry sauce and finish with yogurt.
-
From the bottom to the top, take an ice-cream spoon or stick through the mixture for a marble effect. Vries in.
Blogs that might be interesting
-
10 minSnackvanilla bean, milk, White chocolate, marshmallow,warm white chocolate with marshmallows -
15 minSnackwhite caster sugar, orange, soft butter, vanilla sugar, egg, almond shavings, flour, flour,butter cake with candied orange peel -
20 minSnackoil, shallot, minced beef, ginger syrup, ketjapmarinademanis, white raisin, ready-to-eat pizza dough, milk,empanada bread filled with sweet minced meat -
15 minSnackraw beet, coarse sea salt,beet chips with sea salt
Nutrition
58Calories
Sodium0% DV0g
Fat2% DV1g
Protein6% DV3g
Carbs3% DV8g
Fiber0% DV0g
Loved it