Filter
Reset
Sort ByRelevance
BEARLYBARBIE
Yogurt ice cream raspberry swirl
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the raspberries with the sugar and 2 tablespoons of water. Rub it through a fine sieve into a measuring cup.
-
Fill the molds to half with (vanilla) yogurt. Pour in raspberry sauce and finish with yogurt.
-
From the bottom to the top, take an ice-cream spoon or stick through the mixture for a marble effect. Vries in.
Blogs that might be interesting
-
10 minSnackgreen tea, carbonated lemoncactus drink, lime juice, ice Cube,cactus icetea -
30 minSnackpumpkin, olive oil, orange grater, orange, Parmesan cheese,pumpkin dip with parmesan -
10 minSnackblueberry, strawberry, lavender, carbonated spring water, water, ice Cube, red currant juice, raspberry syrup,strawberry water with blueberries and lavender -
20 minSnackvanilla sugar, custard powder, milk, egg, puff pastry, flour, sugar, plum,plum plate cake with custard
Nutrition
58Calories
Sodium0% DV0g
Fat2% DV1g
Protein6% DV3g
Carbs3% DV8g
Fiber0% DV0g
Loved it