Filter
Reset
Sort ByRelevance
BEARLYBARBIE
Yogurt ice cream raspberry swirl
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the raspberries with the sugar and 2 tablespoons of water. Rub it through a fine sieve into a measuring cup.
-
Fill the molds to half with (vanilla) yogurt. Pour in raspberry sauce and finish with yogurt.
-
From the bottom to the top, take an ice-cream spoon or stick through the mixture for a marble effect. Vries in.
Blogs that might be interesting
-
20 minLunchtortilla wrap, frozen spinach, black olive, olive oil, honey, paprika, feta, pine nuts,wrap with spinach and feta -
205 minSnacklemon, medium sized egg, white caster sugar, cornstarch, chocolate writing pens,foam ghosts -
25 minSnackunsalted pistachio nut, white caster sugar, orange grater, flour, protein, mascarpone, vanilla bean,pistachio macaroons with vanilla cream -
25 minSnackorange, self-raising flour, white caster sugar, vanilla sugar, egg, butter, milk, Orange Marmelade, cardamom powder,waffles with orange and cardamom
Nutrition
58Calories
Sodium0% DV0g
Fat2% DV1g
Protein6% DV3g
Carbs3% DV8g
Fiber0% DV0g
Loved it