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BEARLYBARBIE
Yogurt ice cream raspberry swirl
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Ingredients
Directions
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Puree the raspberries with the sugar and 2 tablespoons of water. Rub it through a fine sieve into a measuring cup.
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Fill the molds to half with (vanilla) yogurt. Pour in raspberry sauce and finish with yogurt.
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From the bottom to the top, take an ice-cream spoon or stick through the mixture for a marble effect. Vries in.
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Nutrition
58Calories
Sodium0% DV0g
Fat2% DV1g
Protein6% DV3g
Carbs3% DV8g
Fiber0% DV0g
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