Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Basic recipe pretzels
 
 
0 ServingsPT
Notice: Undefined property: stdClass::$total in /home/recipe/websites/recipes/public/info.php on line 286
M
30 min

Basic recipe pretzels


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Knead the dough again and divide it into 12 pieces. Roll out into rolls and turn them into pretzel shapes.
  2. Preheat the oven to 250ºC. Bring a generous pot of water to the boil with 1 teaspoon of baking powder and 150 grams of sugar. Stir well and lower the heat source as soon as the water boils.
  3. Put the pretzels carefully in small portions in the pan and cook them for about 2 minutes on both sides. Scoop out of the pan with a slotted spoon and drain.
  4. Place them on the baking sheet and brush with the egg yolk. Sprinkle with salt and fry the pretzels in the oven for about 15 minutes until golden brown and done.

Blogs that might be interesting


Nutrition

175Calories
Sodium0% DV0.4g
Fat2% DV1g
Protein10% DV5g
Carbs12% DV37g
Fiber4% DV1g

Loved it

Reviews