Filter
Reset
Sort ByRelevance
EBONYDARLING
Basic recipe pretzels
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the dough again and divide it into 12 pieces. Roll out into rolls and turn them into pretzel shapes.
-
Preheat the oven to 250ºC. Bring a generous pot of water to the boil with 1 teaspoon of baking powder and 150 grams of sugar. Stir well and lower the heat source as soon as the water boils.
-
Put the pretzels carefully in small portions in the pan and cook them for about 2 minutes on both sides. Scoop out of the pan with a slotted spoon and drain.
-
Place them on the baking sheet and brush with the egg yolk. Sprinkle with salt and fry the pretzels in the oven for about 15 minutes until golden brown and done.
Blogs that might be interesting
-
25 minSnackdark chocolate, milk chocolate, butter, white almonds, unsalted pistachio nut, powdered sugar, pink food coloring, spice nut, minimarshmallows, sprinkles, pastry decoration,decorated chocolate letters
-
10 minSnackfresh fresh mint, darjeeling tea, breakfast tea, sugar, orange, ice Cube,orange mint tea
-
20 minSnacksoft butter, sugar, orange, egg, oatmeal, baking powder, hazelnut,oatmeal cookies with orange and hazelnut
-
15 minSnackpeach slice, almond liqueur, Apple juice, peach slice, chocolate stick,peach-almond cooler
Nutrition
175Calories
Sodium0% DV0.4g
Fat2% DV1g
Protein10% DV5g
Carbs12% DV37g
Fiber4% DV1g
Loved it