Filter
Reset
Sort ByRelevance
SilverCord
Caramel apples
Apples with homemade caramel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the granulated sugar to the boil with the water in a saucepan with a thick bottom, over medium heat, without stirring.
-
Leave on the pan over medium heat in 15-20 min. Until caramel. Do not stir! .
-
The color of the caramel must be golden brown. Take care that the caramel is not too dark, then it tastes bitter.
-
Clean the apples, put the (saté) sticks in the apples in the peel and roll through the caramel.
-
Place the apples on a sheet of parchment paper. Work quickly, otherwise the caramel will become hard and you can no longer use it. Let cool and serve.
Blogs that might be interesting
-
10 minSnackvanilla ice cream, vanilla sugar, milk,vanilla milkshake -
115 minSnacklemon, coconut oil, oatmeal, roasted almonds, almondpaste, strawberry jam, salad seed mix,oatmeal bites -
45 minSnackfilo pastry, butter, salmon fillet, spring / forest onion, lime, soy sauce, lime, onion, garlic, Red pepper, fresh ginger, sunflower oil, curry powder, mango, cane sugar, lime,salmon snacks with sticky mango chutney -
25 minSnackunsalted pistachio nut, white caster sugar, orange grater, flour, protein, mascarpone, vanilla bean,pistachio macaroons with vanilla cream
Nutrition
225Calories
Sodium0% DV1mg
Fat29% DV19g
Protein6% DV3g
Carbs18% DV55g
Fiber8% DV2g
Loved it