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Caramel apples
Apples with homemade caramel.
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Ingredients
Directions
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Bring the granulated sugar to the boil with the water in a saucepan with a thick bottom, over medium heat, without stirring.
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Leave on the pan over medium heat in 15-20 min. Until caramel. Do not stir! .
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The color of the caramel must be golden brown. Take care that the caramel is not too dark, then it tastes bitter.
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Clean the apples, put the (saté) sticks in the apples in the peel and roll through the caramel.
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Place the apples on a sheet of parchment paper. Work quickly, otherwise the caramel will become hard and you can no longer use it. Let cool and serve.
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Nutrition
225Calories
Sodium0% DV1mg
Fat29% DV19g
Protein6% DV3g
Carbs18% DV55g
Fiber8% DV2g
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