Filter
Reset
Sort ByRelevance
SilverCord
Caramel apples
Apples with homemade caramel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the granulated sugar to the boil with the water in a saucepan with a thick bottom, over medium heat, without stirring.
-
Leave on the pan over medium heat in 15-20 min. Until caramel. Do not stir! .
-
The color of the caramel must be golden brown. Take care that the caramel is not too dark, then it tastes bitter.
-
Clean the apples, put the (saté) sticks in the apples in the peel and roll through the caramel.
-
Place the apples on a sheet of parchment paper. Work quickly, otherwise the caramel will become hard and you can no longer use it. Let cool and serve.
Blogs that might be interesting
-
200 minSnackdark chocolate 72%, fig cubes, dried cranberries, apricot stones, unroasted hazelnuts, peeled pistachio nuts,rocky road with dried fruit and nuts -
30 minSnackflour, white caster sugar, egg, baking powder, butter, almond, flour, sugar, honey, whipped cream, walnut, hazelnut, white almonds,Swiss pie with walnut, hazelnut and almond -
10 minSnackcream cheese, sugar, muffin, chocolate flakes, mini smarties, glaze pin,pieten muffin -
10 minSnackfrozen bananas, cocoa powder, almond milk, full yogurt, ice cube,healthy chocolate smoothie
Nutrition
225Calories
Sodium0% DV1mg
Fat29% DV19g
Protein6% DV3g
Carbs18% DV55g
Fiber8% DV2g
Loved it