Filter
Reset
Sort ByRelevance
SilverCord
Caramel apples
Apples with homemade caramel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the granulated sugar to the boil with the water in a saucepan with a thick bottom, over medium heat, without stirring.
-
Leave on the pan over medium heat in 15-20 min. Until caramel. Do not stir! .
-
The color of the caramel must be golden brown. Take care that the caramel is not too dark, then it tastes bitter.
-
Clean the apples, put the (saté) sticks in the apples in the peel and roll through the caramel.
-
Place the apples on a sheet of parchment paper. Work quickly, otherwise the caramel will become hard and you can no longer use it. Let cool and serve.
Blogs that might be interesting
-
25 minSnackunsalted pistachio nut, white caster sugar, orange grater, flour, protein, mascarpone, vanilla bean,pistachio macaroons with vanilla cream -
20 minSnackpineapple piece, sugar, lemon juice, coconut milk, fresh mint, fresh mint, rum,pineapple sorbet with mint -
10 minSnackstrawberry, mint leaf, buttermilk, strawberry, fresh mint,buttermilk mint shake with strawberries -
35 minSnackmilk, fresh yeast, dried yeast, sugar, flour, salt, egg, soft butter, frying oil,basic recipe oliebollenbeslag
Nutrition
225Calories
Sodium0% DV1mg
Fat29% DV19g
Protein6% DV3g
Carbs18% DV55g
Fiber8% DV2g
Loved it