Filter
Reset
Sort ByRelevance
SilverCord
Caramel apples
Apples with homemade caramel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the granulated sugar to the boil with the water in a saucepan with a thick bottom, over medium heat, without stirring.
-
Leave on the pan over medium heat in 15-20 min. Until caramel. Do not stir! .
-
The color of the caramel must be golden brown. Take care that the caramel is not too dark, then it tastes bitter.
-
Clean the apples, put the (saté) sticks in the apples in the peel and roll through the caramel.
-
Place the apples on a sheet of parchment paper. Work quickly, otherwise the caramel will become hard and you can no longer use it. Let cool and serve.
Blogs that might be interesting
-
10 minSnackLolly Pop, mandarin,mandarin dancers -
10 minSnackmango cubes, smoked chicken fillet strips, sweet chilli sauce,small mango chicken salad -
25 minSnacktortilla wrap, egg, sugar, butter, Apple, Apple, lemon juice, honey, white raisin, cinnamon powder, Orange Marmelade, apricot jam,apple pie tacos -
20 minSnackGalia melon, cantaloupe melon, charentaism melon, melon, honey, ginger syrup, orange liqueur, White wine, blueberry, mineral water with carbonic acid, fresh mint,melon bowl with blue berries
Nutrition
225Calories
Sodium0% DV1mg
Fat29% DV19g
Protein6% DV3g
Carbs18% DV55g
Fiber8% DV2g
Loved it