Filter
Reset
Sort ByRelevance
ELFQUEST
Sorbet ice-cream rhubarb grapes
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the rhubarb with the reddish juice and the sugar for 10-12 minutes. Let it cool down.
-
Puree the rhubarb with the cooking liquid and mix in the honey. Fill in the molds and freeze.
Blogs that might be interesting
-
15 minSnackpowdered sugar, protein, lawyer, farmer's cake, chocolate Easter egg, pistachio nuts, foam wreath,cake with lawyer glaze and Easter eggs -
70 minSnackvegetable spread peas-fresh mint, chilled pesto, kale wraps, ham, arugula, tomberry,Christmas tree wraps -
10 minSnacksugar, honey, strawberry, raspberry, peach, pineapple, ice Cube,fruit lemonade -
105 minSnackdark chocolate, dried apricots, unsalted pistachios, Bolletje Pinda Pepsels peanut butter stick,chocolate bar with pretzels and nuts
Nutrition
105Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs8% DV24g
Fiber0% DV0g
Loved it