Filter
Reset
Sort ByRelevance
ELFQUEST
Sorbet ice-cream rhubarb grapes
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the rhubarb with the reddish juice and the sugar for 10-12 minutes. Let it cool down.
-
Puree the rhubarb with the cooking liquid and mix in the honey. Fill in the molds and freeze.
Blogs that might be interesting
-
30 minSnackegg, coffee cream, flour, white caster sugar, lemon zest, lemon juice, margarine, butter,butter cake from ed -
30 minLunchflour, butter, water, tomato paste, beef broth cube, minced meat, pepper, salt, mushroom, leeks,tomato soup from gerda blom -
15 minSnackegg, self-raising flour, vanilla sugar, fine cristalsugar, (buttermilk, neutral oil, blueberry, white marshmallow,mug cake with blue berries and marshmallow -
30 minSnacksugar, vanilla sugar, butter, whipped cream, coarse sea salt,salty fudgeblokjes
Nutrition
105Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs8% DV24g
Fiber0% DV0g
Loved it