Filter
Reset
Sort ByRelevance
ELFQUEST
Sorbet ice-cream rhubarb grapes
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the rhubarb with the reddish juice and the sugar for 10-12 minutes. Let it cool down.
-
Puree the rhubarb with the cooking liquid and mix in the honey. Fill in the molds and freeze.
Blogs that might be interesting
-
20 minLunchsugar, cinnamon powder, lemon juice, cranberry compote, Apple, croissant dough, egg, White chocolate, cooking cream, sixlets shimmer silver,cranberry croissants with white chocolate -
10 minSnackthick rice cake multigrain, liquid honey, ground cinnamon, enriched raisin, mango, almond and pecan,snack granola -
10 minSnacksmith apple, strawberries, peanut butter, Kellogg's Rice krispies, raisins,treat of apples in sample form -
135 minSnackorange, unsalted butter, fine cristalsugar, vanilla aroma, medium sized egg, wheat flour, baking powder, Duyvis unsalted nutmix walnut, coconut chips, White chocolate,biscotti with nuts and coconut
Nutrition
105Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs8% DV24g
Fiber0% DV0g
Loved it