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Sorbet ice-cream rhubarb grapes
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Directions
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Boil the rhubarb with the reddish juice and the sugar for 10-12 minutes. Let it cool down.
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Puree the rhubarb with the cooking liquid and mix in the honey. Fill in the molds and freeze.
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Nutrition
105Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs8% DV24g
Fiber0% DV0g
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