Filter
Reset
Sort ByRelevance
ELFQUEST
Sorbet ice-cream rhubarb grapes
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the rhubarb with the reddish juice and the sugar for 10-12 minutes. Let it cool down.
-
Puree the rhubarb with the cooking liquid and mix in the honey. Fill in the molds and freeze.
Blogs that might be interesting
-
10 minSnackbrown rum, Apple juice, carbonated spring water, cinnamon stick,cinnamonkick
-
12 minLunchbutter, smoked salmon pieces, creme fraiche, egg, White bread,oeuf and cocotte with salmon
-
15 minLunchdate, dried apples, hazelnut, walnut, self-raising flour, Brown sugar, biscuits, egg, buttermilk,nut-date bread
-
20 minSnackApple, sprinkles, chocolate,party apples
Nutrition
105Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs8% DV24g
Fiber0% DV0g
Loved it