Filter
Reset
Sort ByRelevance
ELFQUEST
Sorbet ice-cream rhubarb grapes
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the rhubarb with the reddish juice and the sugar for 10-12 minutes. Let it cool down.
-
Puree the rhubarb with the cooking liquid and mix in the honey. Fill in the molds and freeze.
Blogs that might be interesting
-
10 minSnackwatermelon, lime,melon ice creams -
55 minSnackBN mini chocolate cookies, great bacon, Smarties pocket, lollies, dropgoms, English liquorice, fruit chewing gum, Mentos minis,candy bags -
160 minSnackdried apricots, muesli, dried cranberries, raisins, medium sized egg, baking powder, liquid honey, unsalted butter,Muesli bars -
35 minSnackself-raising flour, white caster sugar, egg, butter, buttermilk, white raisin, Orange Marmelade, apricot jam, cinnamon powder, mango,raisin muffins with mango marmalades
Nutrition
105Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs8% DV24g
Fiber0% DV0g
Loved it