Filter
Reset
Sort ByRelevance
ELFQUEST
Sorbet ice-cream rhubarb grapes
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the rhubarb with the reddish juice and the sugar for 10-12 minutes. Let it cool down.
-
Puree the rhubarb with the cooking liquid and mix in the honey. Fill in the molds and freeze.
Blogs that might be interesting
-
15 minSnackbutter, Parmesan cheese, flour, dried rosemary, egg,parmesan shortbread with rosemary
-
15 minSnacklime, orange juice, ginger ale, grenadine syrup, frozen forest fruits, orange, white rum,Easter punch with red fruit
-
10 minSnackRed pepper, lemon, white caster sugar,lemon with red pepper ice lollies
-
12 minLunchbutter, smoked salmon pieces, creme fraiche, egg, White bread,oeuf and cocotte with salmon
Nutrition
105Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs8% DV24g
Fiber0% DV0g
Loved it