Fruit muesli with white chocolate

Name: fruit muesli with white chocolate
Total time: 30 min
Yield: 0
Ingredients: 250 gram self raising flour; 125 gram butter in small pieces; 75 gram white caster sugar; 50 gram dried apricots in pieces; 50 gram muesli with fruits and nuts unsweetened; 75 gram White chocolate in small pieces; 1 egg beaten; 2 tablespoon milk

Also try these delicious Fruit Muesli with white chocolate

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C. Put the flour and the butter in a bowl and rub it with the fingers into crumbs. (Use the mixer very briefly).
Mix in the sugar, the apricots, the muesli and the chocolate.
Add the egg and just as much milk until a lumpy mixture is formed.
Use 2 dessert spoons to make irregular heaps, with a little gap, of this mixture on a greased baking sheet.
Bake the rocks for 12-14 minutes in the middle of the oven until they feel just firm.
Use a spatula or a palette knife from the baking tray on a rack. Allow them to cool down so that they become firm.