Homemade lawyer

Mix all ingredients in a bowl and place in a pan with hot water. The water must not boil, otherwise the mixture will start to separate.

Beat well with a whisk or mixer. After a few minutes the mixture becomes thicker, keep mixing to the desired thickness.

Put the bowl in a pan with cold water and beat for a while to cool it down slightly. Sift the lawyer through a fine sieve and pour into a bottle.

Tasty with whipped cream.