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Spinach muffins
Cupcakes of wholemeal flour with honey, banana, spinach and cream cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Put the paper molds in the hollows of the cupcake mold.
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Put the wholemeal flour, baking powder, cinnamon, baking soda and a pinch of salt in a large bowl.
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Mix the milk, honey, banana, spinach, sunflower oil and the egg in a food processor to a smooth mixture.
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Pour the spinach mixture into the flour and mix well.
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Divide the mixture over the molds. Let cook in the oven for about 20 minutes. Allow to cool.
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Make eyes with the cream cheese and the currants and teeth with the almond sticks.
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Nutrition
180Calories
Sodium3% DV80mg
Fat14% DV9g
Protein6% DV3g
Carbs7% DV20g
Fiber12% DV3g
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