Spinach muffins

Name: spinach muffins
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 180 g whole wheat flour; 1,5 tl baking powder; 1 tl ground cinnamon; tl baking soda; 70 ml semi skimmed milk; 100 g liquid honey; 1 banana; 225 g frozen leaf spinach part cubes; 80 ml sunflower oil; 1 medium sized egg; 1 el cream cheese light; 24 currants; 2 almond stick

Cupcakes of wholemeal flour with honey, banana, spinach and cream cheese.

Ingredients

Kitchen Stuff

1 muffin mold with 12 cavities
12 paper muffin mold
1 food processor

Directions

Preheat the oven to 200 ° C. Put the paper molds in the hollows of the cupcake mold.
Put the wholemeal flour, baking powder, cinnamon, baking soda and a pinch of salt in a large bowl.
Mix the milk, honey, banana, spinach, sunflower oil and the egg in a food processor to a smooth mixture.
Pour the spinach mixture into the flour and mix well.
Divide the mixture over the molds. Let cook in the oven for about 20 minutes. Allow to cool.
Make eyes with the cream cheese and the currants and teeth with the almond sticks.