Filter
Reset
Sort ByRelevance
Phuong
White chocolate with anise and marshmallows
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the milk with the crushed sprinkles (bread spread) and a pinch of salt on a low setting.
-
Beat the chocolate as soon as the milk starts to boil.
-
Take the heat source and pour into large glasses.
-
Put the marshmallows on top and dust with some cocoa powder. Serve with a long spoon.
Blogs that might be interesting
-
30 minSnackflour, sugar, sugar, baking powder, dried yeast, egg yolk, coarse sea salt,basic recipe pretzels -
15 minSnackmango, vodka, fresh fresh mint, ginger syrup, lime juice, ice Cube,mango minty -
30 minSnacksyrup waffle, chocolate,syrup waffle hearts -
15 minSnacksugar, Kiwi, banana, lemon,sorbet ice cream kiwi banana
Nutrition
310Calories
Sodium0% DV0g
Fat18% DV12g
Protein22% DV11g
Carbs13% DV39g
Fiber0% DV0g
Loved it