Filter
Reset
Sort ByRelevance
Phuong
White chocolate with anise and marshmallows
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the milk with the crushed sprinkles (bread spread) and a pinch of salt on a low setting.
-
Beat the chocolate as soon as the milk starts to boil.
-
Take the heat source and pour into large glasses.
-
Put the marshmallows on top and dust with some cocoa powder. Serve with a long spoon.
Blogs that might be interesting
-
20 minSnackoatmeal, sunflower seeds, honey, sunflower oil, cocoa powder, cocoa powder, milk chocolate, dark chocolate, yogurt, hazelnut, pear,hazelnut yogurt with chocolate granola and pear -
45 minSnackolive oil, Italian stir-fry vegetables, pecans, self-raising flour, grated mature cheese, egg, Greek yoghurt, fresh basil,savory vegetable muffins -
100 minSnackoatmeal, date, coarsely chopped almonds, honey, peanut butter,energy bar -
30 minSnackpumpkin, olive oil, orange grater, orange, Parmesan cheese,pumpkin dip with parmesan
Nutrition
310Calories
Sodium0% DV0g
Fat18% DV12g
Protein22% DV11g
Carbs13% DV39g
Fiber0% DV0g
Loved it