Filter
Reset
Sort ByRelevance
Phuong
White chocolate with anise and marshmallows
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the milk with the crushed sprinkles (bread spread) and a pinch of salt on a low setting.
-
Beat the chocolate as soon as the milk starts to boil.
-
Take the heat source and pour into large glasses.
-
Put the marshmallows on top and dust with some cocoa powder. Serve with a long spoon.
Blogs that might be interesting
-
10 minSnackwhipped cream, vanilla sugar, Full Milk, dark chocolate, cinnamon powder, marshmallow,luxury chocolate milk
-
10 minSnackbutter, white caster sugar, egg, self-raising flour, biscuits, walnut, banana, dark chocolate, vanilla sugar,banana bread with walnuts
-
10 minSnackvanilla yogurt, orange juice, grenadine syrup, raspberry syrup,split
-
25 minSnackliquid honey, unsalted butter, dates without pit, orange jam, crunchy muesli fruits and nuts,muesli rock
Nutrition
310Calories
Sodium0% DV0g
Fat18% DV12g
Protein22% DV11g
Carbs13% DV39g
Fiber0% DV0g
Loved it