Filter
Reset
Sort ByRelevance
Phuong
White chocolate with anise and marshmallows
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the milk with the crushed sprinkles (bread spread) and a pinch of salt on a low setting.
-
Beat the chocolate as soon as the milk starts to boil.
-
Take the heat source and pour into large glasses.
-
Put the marshmallows on top and dust with some cocoa powder. Serve with a long spoon.
Blogs that might be interesting
-
30 minSnackrice flour, vanilla sugar, coconut milk, green food coloring, gula djawa (Javanese sugar), coconut grater,Klepon -
10 minSnackGreek yoghurt, lemon juice, honey, mineral water with carbonic acid, ice Cube, mint leaf, lychee,japanese yogurt soda -
40 minSnackblueberry, frozen forest fruits, sugar, lemon, ice Cube, mineral water with carbonic acid,blueberry lemonade with bubbles -
30 minSnackself-raising flour, butter, white caster sugar, dried apricots, muesli with fruits and nuts, White chocolate, egg, milk,fruit muesli with white chocolate
Nutrition
310Calories
Sodium0% DV0g
Fat18% DV12g
Protein22% DV11g
Carbs13% DV39g
Fiber0% DV0g
Loved it