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White chocolate with anise and marshmallows
 
 
4 ServingsPTM15 min

White chocolate with anise and marshmallows


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Directions

  1. Heat the milk with the crushed sprinkles (bread spread) and a pinch of salt on a low setting.
  2. Beat the chocolate as soon as the milk starts to boil.
  3. Take the heat source and pour into large glasses.
  4. Put the marshmallows on top and dust with some cocoa powder. Serve with a long spoon.


Nutrition

310Calories
Sodium0% DV0g
Fat18% DV12g
Protein22% DV11g
Carbs13% DV39g
Fiber0% DV0g

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