Filter
Reset
Sort ByRelevance
Phuong
White chocolate with anise and marshmallows
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the milk with the crushed sprinkles (bread spread) and a pinch of salt on a low setting.
-
Beat the chocolate as soon as the milk starts to boil.
-
Take the heat source and pour into large glasses.
-
Put the marshmallows on top and dust with some cocoa powder. Serve with a long spoon.
Blogs that might be interesting
-
40 minLunchminced beef, olive oil, butter, onion, baking flour, winter roots, leeks, celery, cayenne pepper, fresh thyme, dried thyme, tomato cubes, peeled tomatoes, meat broth from tablet, Meat bouillon,Dutch vegetable soup with balls -
30 minSnackpure or milk chocolate, spice nut, mini-smarties, baking decoration disco, baking decoration silver soft pearls,herb nutshells -
10 minSnackself-raising flour, Brown sugar, cocoa powder, instant coffee powder for espresso, milk, egg, sunflower oil, fudge candy, vanilla ice cream,instant luck -
15 minSnackmuesli, unsalted mixed nuts, sunflower seeds, honey, peanut oil, cottage cheese, vanilla sugar, cinnamon powder,cereal bar with cinnamon quark
Nutrition
310Calories
Sodium0% DV0g
Fat18% DV12g
Protein22% DV11g
Carbs13% DV39g
Fiber0% DV0g
Loved it