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Phuong
White chocolate with anise and marshmallows
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Ingredients
Directions
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Heat the milk with the crushed sprinkles (bread spread) and a pinch of salt on a low setting.
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Beat the chocolate as soon as the milk starts to boil.
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Take the heat source and pour into large glasses.
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Put the marshmallows on top and dust with some cocoa powder. Serve with a long spoon.
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Nutrition
310Calories
Sodium0% DV0g
Fat18% DV12g
Protein22% DV11g
Carbs13% DV39g
Fiber0% DV0g
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