Filter
Reset
Sort ByRelevance
Lawrence
Yoghurt bars with fruit and nuts
Homemade healthy snack: yoghurt bars of Greek yogurt with elite honey, honey, blueberry and raspberry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the elite oat in the food processor and fine. Cover the bottom of the freezer tray with parchment paper.
-
Divide the ground elite oats over it and press with the convex side of a spoon.
-
Put the yogurt in a bowl and stir in the honey.
-
Put the frozen fruit in the food processor and fine. Mix the fruit puree through the rest of the yogurt.
-
Stir the white and purple-pink yogurt together, but do not stir too much. This way both colors remain visible.
-
Spread the yoghurt mixture over the nut base. Do not press too much, otherwise the floor of the nut may come off.
-
Close the freezer tray with the lid and let it harden in the freezer for 3 hours.
-
Remove the frozen yogurt from the tray using the baking paper. Allow 10 minutes to warm up and cut into 12 strips.
-
Keep the bars that you want to eat later in the sealed container in the freezer.
Blogs that might be interesting
-
10 minSnacklow-fat quark, avocado, orange, mango, fresh mint, Spinach, fresh pineapple, blueberry, almond, mint leaf,green bowl
-
20 minSnackwhite bread mix, butter, egg, milk, white raisin, rosemary, dried rosemary, almond paste, unsalted pecans, unsalted walnut, flour, powdered sugar,almond rolls with raisins and rosemary
-
45 minSnackgenerous figs from Turkey, nut-fruit mix hazelnut, goji, cranberry, sunflower seeds, nut paste, poppy seed,hazelnuts-figs-gojireep
-
15 minSnackflour, flour, butter, dried oregano, egg, Sesame seed, sea salt,salty biscuits with sesame and oregano
Nutrition
100Calories
Sodium2% DV40mg
Fat9% DV6g
Protein6% DV3g
Carbs3% DV8g
Fiber4% DV1g
Loved it