Yoghurt bars with fruit and nuts

Name: yoghurt bars with fruit and nuts
Cook time: 10 min
Total time: 190 min
Yield: 12
Ingredients: 190 g elitehaver de luxe; 170 g Greek yogurt 0%; 1 el liquid honey; 60 g frozen blueberry and raspberry

Homemade healthy snack: yoghurt bars of Greek yogurt with elite honey, honey, blueberry and raspberry.

Ingredients

Kitchen Stuff

1 food processor
1 baking paper
1 freezer with lid (15 x 15 cm)

Directions

Put the elite oat in the food processor and fine. Cover the bottom of the freezer tray with parchment paper.
Divide the ground elite oats over it and press with the convex side of a spoon.
Put the yogurt in a bowl and stir in the honey.
Put the frozen fruit in the food processor and fine. Mix the fruit puree through the rest of the yogurt.
Stir the white and purple-pink yogurt together, but do not stir too much. This way both colors remain visible.
Spread the yoghurt mixture over the nut base. Do not press too much, otherwise the floor of the nut may come off.
Close the freezer tray with the lid and let it harden in the freezer for 3 hours.
Remove the frozen yogurt from the tray using the baking paper. Allow 10 minutes to warm up and cut into 12 strips.
Keep the bars that you want to eat later in the sealed container in the freezer.