Filter
Reset
Sort ByRelevance
Lawrence
Yoghurt bars with fruit and nuts
Homemade healthy snack: yoghurt bars of Greek yogurt with elite honey, honey, blueberry and raspberry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the elite oat in the food processor and fine. Cover the bottom of the freezer tray with parchment paper.
-
Divide the ground elite oats over it and press with the convex side of a spoon.
-
Put the yogurt in a bowl and stir in the honey.
-
Put the frozen fruit in the food processor and fine. Mix the fruit puree through the rest of the yogurt.
-
Stir the white and purple-pink yogurt together, but do not stir too much. This way both colors remain visible.
-
Spread the yoghurt mixture over the nut base. Do not press too much, otherwise the floor of the nut may come off.
-
Close the freezer tray with the lid and let it harden in the freezer for 3 hours.
-
Remove the frozen yogurt from the tray using the baking paper. Allow 10 minutes to warm up and cut into 12 strips.
-
Keep the bars that you want to eat later in the sealed container in the freezer.
Blogs that might be interesting
-
15 minSnackmuesli, unsalted mixed nuts, sunflower seeds, honey, peanut oil, cottage cheese, vanilla sugar, cinnamon powder,cereal bar with cinnamon quark
-
15 minSnackextra pure chocolate, Full Milk, cornstarch, sugar, cinnamon powder,cioccolata calda
-
5 minSnackfresh pineapple, orange juice, coconut milk,piña coladas smoothie
-
10 minSnackWhite chocolate, vanilla yogurt, vanilla cheese, yogurt, Kiwi, peach, blackberry, Red berry,yogurt fruit slices with white chocolate
Nutrition
100Calories
Sodium2% DV40mg
Fat9% DV6g
Protein6% DV3g
Carbs3% DV8g
Fiber4% DV1g
Loved it
more