Filter
Reset
Sort ByRelevance
Pikachu
Mango coconut ice creams
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the mango coarsely in a food processor. Mix the soya yogurt and coconut and possibly sweeten with honey.
-
Pour the mixture into the ice cream molds and let stiffen in the freezer for at least 4 hours.
Blogs that might be interesting
-
40 minSnackbutter, light brown caster sugar, egg, vanilla essence, flour, oatmeal, baking powder, white glaze, colored glaze,abc oatmeal cookies -
15 minSnackavocado, cucumber, passata di pomodori, carrot juice, carrot juice, lemon, celery salt, parsley, coriander, ice Cube,vegetable smoothie -
20 minLunchoatmeal, seeds, pitten mix, olive oil, oregano, Parmesan cheese,oatmeal cheese crackers -
15 minSnackdark chocolate, almond, dried cranberries, coarse sea salt,choco-almond rock with cranberries and sea salt
Nutrition
170Calories
Sodium0% DV0.1g
Fat15% DV10g
Protein10% DV5g
Carbs5% DV15g
Fiber12% DV3g
Loved it