Filter
Reset
Sort ByRelevance
Pikachu
Mango coconut ice creams
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the mango coarsely in a food processor. Mix the soya yogurt and coconut and possibly sweeten with honey.
-
Pour the mixture into the ice cream molds and let stiffen in the freezer for at least 4 hours.
Blogs that might be interesting
-
10 minSnackbutter, white caster sugar, egg, self-raising flour, biscuits, walnut, banana, dark chocolate, vanilla sugar,banana bread with walnuts -
5 minSnackSpinach, full yogurt, banana, oatmeal, mango, lime,green breakfast smoothie -
15 minSnackKiwi, vanilla ice cream, milk, lemon,milkshake with kiwi and lemon -
10 minSnackalmond, olive oil, garlic, thyme, sea salt,roasted almonds with garlic, thyme and sea salt
Nutrition
170Calories
Sodium0% DV0.1g
Fat15% DV10g
Protein10% DV5g
Carbs5% DV15g
Fiber12% DV3g
Loved it