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Mango coconut ice creams
 
 
4 ServingsPTM10 min

Mango coconut ice creams


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Directions

  1. Puree the mango coarsely in a food processor. Mix the soya yogurt and coconut and possibly sweeten with honey.
  2. Pour the mixture into the ice cream molds and let stiffen in the freezer for at least 4 hours.


Nutrition

170Calories
Sodium0% DV0.1g
Fat15% DV10g
Protein10% DV5g
Carbs5% DV15g
Fiber12% DV3g

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