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Pikachu
Mango coconut ice creams
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Ingredients
Directions
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Puree the mango coarsely in a food processor. Mix the soya yogurt and coconut and possibly sweeten with honey.
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Pour the mixture into the ice cream molds and let stiffen in the freezer for at least 4 hours.
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Nutrition
170Calories
Sodium0% DV0.1g
Fat15% DV10g
Protein10% DV5g
Carbs5% DV15g
Fiber12% DV3g
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