Filter
Reset
Sort ByRelevance
Pikachu
Mango coconut ice creams
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the mango coarsely in a food processor. Mix the soya yogurt and coconut and possibly sweeten with honey.
-
Pour the mixture into the ice cream molds and let stiffen in the freezer for at least 4 hours.
Blogs that might be interesting
-
10 minSnacktomato, chilli pepper flakes, Red pepper, lime, coriander, celery, lime, vodka,spicy tomato granita -
95 minSnackunsalted butter, liquid flour of honey, dried figs, dried cranberries, muesli, 3-color quinoa, coconut palm sugar, self-raising flour,granola bars with honey and cranberries -
15 minSnackcucumber, rosemary, Apple, lemon, Apple juice, ice Cube, blueberry,cucumber on the rocks -
30 minLunchCorn bread, white almonds, vanilla sugar, white caster sugar, dried apricots, white raisins, egg, milk, butter, ricotta, lime grater, lime juice, white caster sugar,cornbread muffins with apricots, almond and lime ricotta
Nutrition
170Calories
Sodium0% DV0.1g
Fat15% DV10g
Protein10% DV5g
Carbs5% DV15g
Fiber12% DV3g
Loved it