Marzipan bonbons with walnuts and cranberry ice cream

Name: marzipan bonbons with walnuts and cranberry ice cream
Total time: 30 min
Yield: 4
Ingredients: 250 gram whipped cream ice cream; 50 milliliters cranberry compote; 1 pinch cinnamon powder; 1 orange; 2 tablespoon dried cranberries; 4 kletskop; 100 gram white marzipan for the bonbons; 50 gram walnut for the bonbons; 100 gram White chocolate for the bonbons

Ingredients

250 gram whipped cream ice cream
50 milliliters cranberry compote
1 pinch cinnamon powder
1 orange
2 tablespoon dried cranberries

4 kletskop
100 gram white marzipan for the bonbons
50 gram walnut for the bonbons
100 gram White chocolate for the bonbons

Directions

Melt the chocolate au bain-marie until only some small lumps are visible. Remove from the heat source and whisk the lumps with a whisk.
Squeeze the marzipan balls slightly flat and dip them into the chocolate with a fork. Drain excess chocolate and place the chocolates on a piece of baking paper.
Press a half walnut on the bonbon as soon as the chocolate is slightly congealed and leave to dry for another 30 minutes.
Serve 2 chocolates per person with a scoop of ice cream. Garnish with a bite cup.