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Marzipan bonbons with walnuts and cranberry ice cream
 
 
4 ServingsPTM30 min

Marzipan bonbons with walnuts and cranberry ice cream


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Directions

  1. Melt the chocolate au bain-marie until only some small lumps are visible. Remove from the heat source and whisk the lumps with a whisk.
  2. Squeeze the marzipan balls slightly flat and dip them into the chocolate with a fork. Drain excess chocolate and place the chocolates on a piece of baking paper.
  3. Press a half walnut on the bonbon as soon as the chocolate is slightly congealed and leave to dry for another 30 minutes.
  4. Serve 2 chocolates per person with a scoop of ice cream. Garnish with a bite cup.


Nutrition

550Calories
Fat48% DV31g
Protein14% DV7g
Carbs20% DV59g

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