Filter
Reset
Sort ByRelevance
Elizabeth Lombard
Mint tea with lemon and ginger root
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put 1 liter of tea from the tea bags.
-
Remove the tea bags and stir in the honey.
-
Divide lemon slices and thin slices of ginger root over 4 tea glasses.
-
Pour the tea and put a branch of mint in each glass.
Blogs that might be interesting
-
20 minSnackfresh cream cheese, old cheese, nougatine, krent, pretzel, dropveter,cheese mice -
10 minSnackorange, lime, lemon, cucumber, orange juice, water, ice Cube, fresh mint,citrus-cucumber water with mint -
15 minSnackoil, liquid baking product, shallot, self-raising flour, baking powder, cumin powder (djinten), nutmeg powder, old cheese, egg, milk, buttermilk,muffins with shallots and old cheese -
15 minLunchself-raising flour, egg, milk, butter, dried tomato on oil, Spinach, Italian spices, dried Italian herbs, Mozzarella, Mozzarella, Parmesan cheese,spinach muffins with tomato and mozzarella
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it