Filter
Reset
Sort ByRelevance
Elizabeth Lombard
Mint tea with lemon and ginger root
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put 1 liter of tea from the tea bags.
-
Remove the tea bags and stir in the honey.
-
Divide lemon slices and thin slices of ginger root over 4 tea glasses.
-
Pour the tea and put a branch of mint in each glass.
Blogs that might be interesting
-
45 minSnackjazz apple, oatmeal, raisins, almond shavings, unsalted butter, salt,oatmeal raisin biscuits without refined sugar -
15 minSnacklemon, sugar, banana, orange juice, coconut milk,yellow pearl -
20 minSnacksugar, raspberry, beet juice,raspberry beet sorbet -
35 minSnackunroasted pecans, oatmeal, chickpea flour, tartar baking powder, cinnamon powder, vanilla powder, vegetable protein powder, medium sized egg, mulberries, Sesame seed,rens kroes' sports cakes
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it