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Fruit ice creams
Ice creams of fruit.
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Ingredients
Directions
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Peel and cut the kiwi into thin slices. Halve the plum and nectarine, remove the kernel and cut the flesh into thin segments.
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Fill the molds with all the fruit and press a little.
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Dilute the thick juice in a jug with the water and pour into the molds. Put the tapas picks in the middle.
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Allow the ice cream to harden in the freezer for at least 4 hours. Immerse the container briefly in hot water to get the ice creams out of the mold more easily.
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Nutrition
70Calories
Sodium0% DV2mg
Fat65% DV42g
Protein50% DV25g
Carbs6% DV17g
Fiber4% DV1g
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