Fruit ice creams

Name: fruit ice creams
Cook time: 15 min
Total time: 255 min
Yield: 8
Ingredients: 1 Kiwi; 1 fresh plum; 1 nectarine or peach; 50 g fresh raspberries; 50 g fresh blueberry; 50 g fresh blackberries; 150 ml thick juice apple; 150 ml water

Ice creams of fruit.

Ingredients

1 Kiwi
1 fresh plum
1 nectarine or peach
50 g fresh raspberries

50 g fresh blueberry
50 g fresh blackberries
150 ml thick juice apple
150 ml water

Kitchen Stuff

2 icecream
8 tapas stick

Directions

Peel and cut the kiwi into thin slices. Halve the plum and nectarine, remove the kernel and cut the flesh into thin segments.
Fill the molds with all the fruit and press a little.
Dilute the thick juice in a jug with the water and pour into the molds. Put the tapas picks in the middle.
Allow the ice cream to harden in the freezer for at least 4 hours. Immerse the container briefly in hot water to get the ice creams out of the mold more easily.