Filter
Reset
Sort ByRelevance
Wynter
Coconut chocolate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the coconut water at a low setting in a saucepan with the cinnamon stick, the cocoa and cane sugar and simmer for about 10 minutes.
-
Remove the can of coconut milk from the refrigerator, open and scoop the top creamy cream off.
-
Mix the vanilla sugar with the coconut cream and whisk lightly with a whisk or mixer.
-
Pour the coconut chocolate milk into 4 large mugs and add some of the coconut cream. Sprinkle with the coconut grater and a pinch of cocoa.
Blogs that might be interesting
-
15 minSnacksugar, green tea, honey, lemon juice, passion fruit,sorbet ice passion fruit-green tea
-
45 minSnackfresh yeast, lukewarm water, flour, soft butter, salt, raisins, gold bar, walnut, Apple syrup, egg, powdered sugar,apple rolls
-
70 minSnackbig banana, espresso coffee, good bread roll ice cream, milk, dessert sauce chocolate, hazelnut, fresh raspberry,ice-cream shake with chocolate and raspberries
-
150 minSnackgelatin, granulated sugar, water, vanilla extract, dr.Oetker dyes (blue, yellow and red), powdered sugar,Marshmallows
Nutrition
200Calories
Sodium0% DV0g
Fat15% DV10g
Protein4% DV2g
Carbs8% DV23g
Fiber12% DV3g
Loved it