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Wynter
Coconut chocolate
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Ingredients
Directions
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Heat the coconut water at a low setting in a saucepan with the cinnamon stick, the cocoa and cane sugar and simmer for about 10 minutes.
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Remove the can of coconut milk from the refrigerator, open and scoop the top creamy cream off.
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Mix the vanilla sugar with the coconut cream and whisk lightly with a whisk or mixer.
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Pour the coconut chocolate milk into 4 large mugs and add some of the coconut cream. Sprinkle with the coconut grater and a pinch of cocoa.
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Nutrition
200Calories
Sodium0% DV0g
Fat15% DV10g
Protein4% DV2g
Carbs8% DV23g
Fiber12% DV3g
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