Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Coconut chocolate
 
 
4 ServingsPTM20 min

Coconut chocolate


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the coconut water at a low setting in a saucepan with the cinnamon stick, the cocoa and cane sugar and simmer for about 10 minutes.
  2. Remove the can of coconut milk from the refrigerator, open and scoop the top creamy cream off.
  3. Mix the vanilla sugar with the coconut cream and whisk lightly with a whisk or mixer.
  4. Pour the coconut chocolate milk into 4 large mugs and add some of the coconut cream. Sprinkle with the coconut grater and a pinch of cocoa.


Nutrition

200Calories
Sodium0% DV0g
Fat15% DV10g
Protein4% DV2g
Carbs8% DV23g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407