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Rocky road clusters with peanuts and apricots
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Ingredients
Directions
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Let the apricots well in hot water. Drain and cut into small pieces.
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Melt the chocolate au bain-marie.
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Chop the peanuts and nuts coarse and spatula them together with the apricots.
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Put small piles on the baking paper or spread the mixture and break it into pieces later. Let the chocolate be completely hard.
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Nutrition
250Calories
Sodium0% DV0g
Fat23% DV15g
Protein10% DV5g
Carbs7% DV21g
Fiber0% DV0g
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