Filter
Reset
Sort ByRelevance
Janlynt
Fruit lemonade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 100 ml of water to the boil and dissolve the sugar or honey. Allow to cool.
-
Puree 100 grams of fruit (raspberries, strawberries, peach or pineapple) with a hand blender into a smooth puree and mix with 900 ml of water with the syrup.
-
Let the lemonade in the refrigerator ice cold and serve with ice cubes.
Blogs that might be interesting
-
45 minSnackmilk, egg, sugar, cinnamon powder, deep-fried raisin bun, butter, milk, whipped cream, vanilla bean, cornstarch, egg yolk, sugar,oliebollen-French toast with vanilla sauce -
15 minSnackOrange Marmelade, strong coffee, cardamom powder, ginger ball in syrup,spicy coffee with cardamom and orange -
75 minSnackbread mix white, tap water, medium sized egg, raisins, mature cheese, Sesame seed,bread rolls with sesame or cheese -
10 minSnackmelon, Elstar apple, banana, fresh spinach, fresh fresh mint, mild yogurt,green smoothie
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it