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Fruit lemonade
 
 
4 ServingsPTM10 min

Fruit lemonade


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Directions

  1. Bring 100 ml of water to the boil and dissolve the sugar or honey. Allow to cool.
  2. Puree 100 grams of fruit (raspberries, strawberries, peach or pineapple) with a hand blender into a smooth puree and mix with 900 ml of water with the syrup.
  3. Let the lemonade in the refrigerator ice cold and serve with ice cubes.


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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