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Janlynt
Fruit lemonade
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Ingredients
Directions
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Bring 100 ml of water to the boil and dissolve the sugar or honey. Allow to cool.
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Puree 100 grams of fruit (raspberries, strawberries, peach or pineapple) with a hand blender into a smooth puree and mix with 900 ml of water with the syrup.
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Let the lemonade in the refrigerator ice cold and serve with ice cubes.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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