Filter
Reset
Sort ByRelevance
MAXMSF
Salad of grilled eggplant and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Sprinkle the aubergines on both sides lightly with salt and leave the liquid between kitchen paper for 15 minutes.
-
Wipe the slices with paper towels and brush them on both sides with a little oil.
-
Gril brown on both sides in a grill pan and drain on kitchen paper.
-
Arrange the paste eggplant, tomato, mozzarella and basil on a round flat dish and sprinkle with salt and freshly ground pepper.
-
Pour a little bit of olive oil over it.
Blogs that might be interesting
-
15 minSnackWhite chocolate, whipped cream, almond liqueur, strong coffee, espresso coffee,coffee whirl
-
12 minLunchbutter, smoked salmon pieces, creme fraiche, egg, White bread,oeuf and cocotte with salmon
-
15 minSnackcroissant dough, flour, cream cheese, orange, vanilla essence, pistachios, egg,orange hearts with pistachio
-
45 minSnackfruit of choice, lemon, cane sugar, sugar,summer fruit syrup
Nutrition
190Calories
Sodium0% DV0g
Fat23% DV15g
Protein14% DV7g
Carbs2% DV5g
Fiber0% DV0g
Loved it