Filter
Reset
Sort ByRelevance
MAXMSF
Salad of grilled eggplant and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Sprinkle the aubergines on both sides lightly with salt and leave the liquid between kitchen paper for 15 minutes.
-
Wipe the slices with paper towels and brush them on both sides with a little oil.
-
Gril brown on both sides in a grill pan and drain on kitchen paper.
-
Arrange the paste eggplant, tomato, mozzarella and basil on a round flat dish and sprinkle with salt and freshly ground pepper.
-
Pour a little bit of olive oil over it.
Blogs that might be interesting
-
20 minLunchegg, milk, vanilla sugar, sugar, cinnamon powder, biscuits, White bread, white casino bread, butter, dark brown caster sugar, pouring syrup, walnut,Dutch French toast with walnut syrup
-
70 minSnackbanana, Greek yoghurt, strawberry, fresh mint,frozen banana yogurt and strawberries
-
10 minSnackpeanut oil, sunflower oil, popcorn corn, butter, Parmesan cheese,parmesan popcorn
-
15 minSnacknectarine, honey, yogurt, lemon balm, lemon zest,yoghurt ice cream nectarine lemon
Nutrition
190Calories
Sodium0% DV0g
Fat23% DV15g
Protein14% DV7g
Carbs2% DV5g
Fiber0% DV0g
Loved it