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Salmon snacks with sticky mango chutney
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Ingredients
Directions
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Preheat the oven to 180ºC. Cut the filo pastry sheets in four and brush them with butter.
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Always carefully press 2 sheets of filo pastry into the muffin trays. Grind the salmon with the spring onion, lime zest, juice and soy sauce finely in the food processor.
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Divide the salmon mixture over the filo boxes and bake in the oven for about 15 minutes until crispy.
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Serve the salmon snacks with the sticky mango chutney and garnish with wafer-thin lime slices.
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Nutrition
135Calories
Fat8% DV5g
Protein12% DV6g
Carbs5% DV15g
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