Filter
Reset
Sort ByRelevance
LAM
Salmon snacks with sticky mango chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Cut the filo pastry sheets in four and brush them with butter.
-
Always carefully press 2 sheets of filo pastry into the muffin trays. Grind the salmon with the spring onion, lime zest, juice and soy sauce finely in the food processor.
-
Divide the salmon mixture over the filo boxes and bake in the oven for about 15 minutes until crispy.
-
Serve the salmon snacks with the sticky mango chutney and garnish with wafer-thin lime slices.
Blogs that might be interesting
-
20 minLunchsugar, cinnamon powder, lemon juice, cranberry compote, Apple, croissant dough, egg, White chocolate, cooking cream, sixlets shimmer silver,cranberry croissants with white chocolate
-
20 minSnackApple, sprinkles, chocolate,party apples
-
20 minLunchpita bread, iceberg lettuce, cherry / Christmas, cucumber, radishes, fresh mint, smoked salmon, feta, spring / forest onion, lemon, garlic, olive oil,pita 'fattoush' with smoked salmon
-
30 minSnackpancake mix, medium sized egg, semi-skimmed milk, young mature 48 cheese, breakfast bacon, sunflower oil, pouring syrup,bacon cheese pancakes on a stick
Nutrition
135Calories
Fat8% DV5g
Protein12% DV6g
Carbs5% DV15g
Loved it