Filter
Reset
Sort ByRelevance
LAM
Salmon snacks with sticky mango chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Cut the filo pastry sheets in four and brush them with butter.
-
Always carefully press 2 sheets of filo pastry into the muffin trays. Grind the salmon with the spring onion, lime zest, juice and soy sauce finely in the food processor.
-
Divide the salmon mixture over the filo boxes and bake in the oven for about 15 minutes until crispy.
-
Serve the salmon snacks with the sticky mango chutney and garnish with wafer-thin lime slices.
Blogs that might be interesting
-
20 minSnackoliebollenmix, custard powder, sugar, milk, whipped cream, sunflower oil, peanut oil, vanilla sugar,cream balls
-
10 minSnackcherry / Christmas, mozzarella mini, yellow bell pepper, chorizo, green olive,pizza skewers
-
20 minSnackbasic recipe meringue, green food coloring, pink food coloring, white hazelnuts, white almonds,meringue 'kisses'
-
40 minSnackslice of butter puff pastry, egg yolk, vanilla cheese, peach, blueberry,plate pie with peach and blueberries
Nutrition
135Calories
Fat8% DV5g
Protein12% DV6g
Carbs5% DV15g
Loved it