Maxi spice nuts

Name: maxi spice nuts
Total time: 10 min
Yield: 4
Ingredients: 200 gram self raising flour sweet; 75 gram dark brown caster sugar sweet; 4 teaspoon biscuits sweet; pinch salt sweet; 2 tablespoon honey sweet; 75 gram butter sweet; 4 tablespoon milk sweet; 200 gram self raising flour savory; 75 gram old cheese savory; 1 tablespoon Italian spices savory; pinch cumin powder (djinten) savory; pinch clove powder savory; pinch salt savory; pinch pepper savory; 75 gram butter savory; 6 tablespoon milk savory

Ingredients

200 gram self raising flour sweet
75 gram dark brown caster sugar sweet
4 teaspoon biscuits sweet
Pinch salt sweet
2 tablespoon honey sweet
75 gram butter sweet
4 tablespoon milk sweet
200 gram self raising flour savory

75 gram old cheese savory
1 tablespoon Italian spices savory
Pinch cumin powder (djinten) savory
Pinch clove powder savory
Pinch salt savory
Pinch pepper savory
75 gram butter savory
6 tablespoon milk savory

Directions

Preheat the oven to 180ºC.
Roll balls of the size of a euroverse mint of the sweet and savory dough and press them lightly on the baking sheets. Lay the balls slightly apart so that they can not bake to each other.
Bake the cloves in the oven in about 20 minutes until tender and golden brown. Allow the spice nuts to cool down and crisp before serving.