Maxi spice nuts
- 200 gram self raising flour sweet
- 75 gram dark brown caster sugar sweet
- 4 teaspoon biscuits sweet
- Pinch salt sweet
- 2 tablespoon honey sweet
- 75 gram butter sweet
- 4 tablespoon milk sweet
- 200 gram self raising flour savory
Preheat the oven to 180ºC.
Roll balls of the size of a euroverse mint of the sweet and savory dough and press them lightly on the baking sheets. Lay the balls slightly apart so that they can not bake to each other.
Bake the cloves in the oven in about 20 minutes until tender and golden brown. Allow the spice nuts to cool down and crisp before serving.
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