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Jason Leisring
Syrup waffle hearts
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Ingredients
Directions
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Light a heart with the cookie cutter from each stroopwafel.
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Then cut a notch in the side of each heart with a knife so that you can hang it on a cup or mug.
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Melt the chocolate au-bain-marie. You do this by putting a pan of water on the fire and hanging a bowl with the chocolate in it. Stir occasionally.
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Remove the bowl from the pan when the chocolate has melted and allow the chocolate to cool slightly.
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Baptize the syrup waffle hearts one by one in the chocolate.
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Put them on the aluminum foil upright leaning against something (a glass or cup works fine) so that the chocolate can harden.
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Put fresh coffee or tea, pour in a cup or mug. Hang a syrup waffle heart here.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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