Syrup waffle hearts
Light a heart with the cookie cutter from each stroopwafel.
Then cut a notch in the side of each heart with a knife so that you can hang it on a cup or mug.
Melt the chocolate au-bain-marie. You do this by putting a pan of water on the fire and hanging a bowl with the chocolate in it. Stir occasionally.
Remove the bowl from the pan when the chocolate has melted and allow the chocolate to cool slightly.
Baptize the syrup waffle hearts one by one in the chocolate.
Put them on the aluminum foil upright leaning against something (a glass or cup works fine) so that the chocolate can harden.
Put fresh coffee or tea, pour in a cup or mug. Hang a syrup waffle heart here.
Blogs that might be interesting
40 minSnackself-raising flour, butter, white caster sugar, vanilla sugar, egg, flour, glaze, glaze, glaze, chocolate icing pen, glaze pin,tropical cookies
20 minLunchpita bread, iceberg lettuce, cherry / Christmas, cucumber, radishes, fresh mint, smoked salmon, feta, spring / forest onion, lemon, garlic, olive oil,pita 'fattoush' with smoked salmon
10 minSnackfull yogurt, yogurt, vanilla sugar, blueberry,frozen yogurt-berry skewers
15 minSnackyogurt, apricot compote, apricot jam, kletskop,yogurt ice cream apricot-gingerbread