Filter
Reset
Sort ByRelevance
Jason Leisring
Syrup waffle hearts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light a heart with the cookie cutter from each stroopwafel.
-
Then cut a notch in the side of each heart with a knife so that you can hang it on a cup or mug.
-
Melt the chocolate au-bain-marie. You do this by putting a pan of water on the fire and hanging a bowl with the chocolate in it. Stir occasionally.
-
Remove the bowl from the pan when the chocolate has melted and allow the chocolate to cool slightly.
-
Baptize the syrup waffle hearts one by one in the chocolate.
-
Put them on the aluminum foil upright leaning against something (a glass or cup works fine) so that the chocolate can harden.
-
Put fresh coffee or tea, pour in a cup or mug. Hang a syrup waffle heart here.
Blogs that might be interesting
-
25 minSnackelstar apple, walnut, oatmeal, raisins, honey, cinnamon powder, butter, coconut,snow white apple with 7 ingredients -
15 minSnackfresh ginger, Rooibos tea, honey,rooibos tea with ginger and honey -
25 minSnacklemon juice, egg, white caster sugar, cocoa powder, vinegar, butter, powdered sugar, coffee,chocolate meringues with coffee cream -
15 minSnackbanana, fresh pineapple, seedless white grape, blueberry, coconut milk, yogurt, honey,fruity flowers
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it